Is Basha fish a Longli fish? Is it marine fish or farmed? What are the benefits?

Longli fish is not Basha fish. Basha fish is an important freshwater aquaculture species in Southeast Asian countries. The advantage is that it doesn't smell like ordinary freshwater fish, and it's cheap. Like Longli fish, it won't age after a long time.

Basha fish is an important freshwater aquaculture species in Southeast Asian countries. It belongs to Silurus, and Paugusiushamiltoa, which belongs to Silurus, is a scaleless fish.

It is a high-quality economic fish unique to the Mekong River Basin. In Vietnam, it is transliterated as "CABaSa", which means "three-fat fish", because this kind of fish accumulates three kinds of fat in its abdominal cavity during its growth, accounting for about 58% of its weight.

As the cheapest fish sold in supermarkets in western countries, Basha fish can be eaten in many ways.

But most of them are based on Asian recipes (Westerners rarely eat freshwater fish, especially farmed fish), and the main consumer groups are new immigrants from Asian countries. Because their fish has a strong earthy smell, steaming or stewing soup is not recommended.

Most Basha fish in western supermarkets appear in the form of frozen fillets (whole fish without scales and thorns). Pickling with wine and salt before cooking is easier to cook, and can be used for braising in soy sauce, rinsing hot pot or cooking boiled fish.