What fruits are there in Thailand that you can't eat at home but must try?

Because of the climate in Thailand, most fruits in Thailand are tropical fruits, and some strange tropical fruits are very rare in China, so you must try some rare fruits and experience the local culture when you travel to Thailand.

1. Why is durian the first one? In fact, durian can also be bought in China. However, due to the climate, durian planted in China has a long cycle, and because of the light, the pulp is not as full as durian planted in Thailand.

China's authentic golden pillow durian is imported from Thailand. In addition, there are a series of other varieties in Thailand, such as Maoshanwang durian. You can try it in Thailand, and the price is cheaper than that in China. Why not?

Many people have eaten rambutan in China, but fruits like rambutan are not common in China. If you go to Thailand, you can see rambutan at the fruit stand in the night market.

Rambutan is also a tropical fruit, which tastes like litchi. The area planted with rambutan in China is very small. Although it is a tropical fruit, it has the same good fire-reducing effect as mangosteen. Rambutan shell also has very good commercial value and is a good dye. Some amateur players who like to make by hand often buy rambutan shells to dye their clothes.

3. Guava Guava fruit has high nutritional value and is rich in protein and vitamins. In the fruit market in China, guava can't be seen in general stalls, and it can only be seen frequently in Guangxi, Guangdong, Sichuan, Fujian and other places.

Guava can usually be used to make soup and has high medicinal value. Guava has the function of digestion, and people with poor spleen and stomach can eat guava more. In addition, for some insect bites and abrasions, guava can also reduce swelling and diminish inflammation. Cutting guava into pieces and drying it in the sun is also a delicious snack. You might as well try Thailand. Although it has high medicinal value, the taste will not let you down.