What are the specialties of Ho Chi Minh City, Vietnam?

When eating Vietnamese spring rolls, you can wrap the fried spring rolls with lettuce and dip them in fish sauce, minced garlic and Chili sauce, or you can eat them directly without lettuce. The amount of sauce can be according to personal preference.

2. Vietnamese rice noodles

Vietnam's century-old classic food, which combines the cooking cultures of China and France, is famous in Vietnam for its unique and special taste and belongs to Vietnam's national cuisine. It was first brought to Vietnam by Guangdong immigrants in the early 20th century.

3. Aodai

Aobao is the national costume of Vietnam. The exact origin of Aobao in Vietnam is still unknown, but according to the time calculation, the prototype image of Aobao once appeared on different Vietnamese bronze drums and other cultural relics in Dongshan culture (3rd century BC-AD 1 century).

4. Fried elephant fish

Fried elephant fish in Ho Chi Minh City is a famous dish worth recommending. A fish slightly larger than the palm of your hand was fried thoroughly, and the fried fish was crispy and delicious.

5. Vietnamese crabs

Vietnamese chefs cook rotten crabs with rich local hot sauce, which will not destroy the umami taste of crabs at all. A dish of seasoning, mixed with salt and pepper, Jiang Mo, fragrant leaves and lemon juice, is not used to it at first, but it will become addictive if you persist.

Baidu Encyclopedia-Ho Chi Minh City