What is cow ironmaking?

Pancreas. Also called Liantian, Yunnan is called Liantie. Liantie refers to the liver, which is located in the right upper abdomen, hidden under the right diaphragm and deep rib, and the right lobe of the liver is located in the right lung base. As a metabolic organ, the liver has the synthetic function of storing liver sugar and secreting protein. As the largest digestive gland, the liver secretes bile and participates in digestion.

Bovine pancreas. Also called Liantian, Yunnan is also called Liantie. When slaughtering cattle, even the iron is not the scrap on the table, but a long one, cut in half with a knife, sprinkled with salt and put on the fire for the children to eat. The internal organs of this animal are rich in blood, and the wet iron sizzles. After roasting, the middle part is tender and juicy, like a tender steak without fiber, with a little fishy smell, and the burnt place on the side is crispy and delicious. It's still mouth watering. Cheap iron refers to the liver The physiological position of the liver is located in the right upper abdomen, hidden under the right diaphragm and deep in the ribs, and the right lobe of the liver is located in the right lung base. As a metabolic organ, the liver has the functions of storing liver sugar and synthesizing secreted proteins. As the largest digestive gland, the liver secretes bile and participates in digestion.

The cheapest part of the pig, 3 for 9 yuan, iron is 3 times that of pig liver, and it is fragrant and crisp when fried in the pot.

Speaking of pork, I think everyone is familiar with it. Pork is the most common ingredient in our life, and the Spring Festival is coming. I heard that the price of pork has gone up again, and the pork here has risen from 22 yuan to 25 yuan. According to different parts, pork can be divided into several types, such as pig neck, pig feet, pork belly, pig liver, pig iron and so on. Many parts can be eaten, among which one part of the pig is cheap, and you can buy three for 9 yuan. Iron is three times that of pig liver and 20 times that of pork, that is, pig iron. Does everyone like to eat it? Today I want to share with you a delicious meal with pig iron, which is the most nutritious part of pigs. Iron is 3 times that of pig liver and 20 times that of pork. You can buy three for nine dollars.

Fried pork with garlic seedling in iron pan

Speaking of pig iron, I think many people may not know what pig iron is. Pig iron is the spleen of a pig, which is similar in shape to a pig's tongue, deep red in color and long and narrow. Pig iron is just a dialect, and it is very nutritious. It is the most commonly used food in blood-enriching food, in which iron is 3 times that of pig liver and 20 times that of pork, which can adjust and improve iron deficiency. The price is also the cheapest part of the pig. The conjoined pigs here are 3 yuan a catty, and we can buy three for 9 yuan, which is affordable for everyone. There are also many practices, but my family often fries. The fried You Zhu is crispy and delicious. The cheapest part of the pig is 9 yuan and 3 pieces, and the iron is 3 times that of the pig liver. It's fragrant and crisp when fried in the pot.

Ingredients: pig iron, cooking wine, ginger, garlic sprout, green pepper, cooking oil, oyster sauce, soy sauce, edible salt, etc.

Specific practices

Prepare three pig irons, cut off the fat parts on them, clean them with clear water, and then put them on the chopping board and cut them into thin slices.

Pour water into the pot, put pig iron into the pot and blanch it. When blanching, add a proper amount of cooking wine, blanch a proper amount of ginger slices for about 2 minutes to remove the fishy smell, then remove the floating foam inside, then remove the pig iron and clean it with clear water, and control the water for later use.

Prepare two garlic sprouts, clean them, cut them into small pieces and put them in a bowl, cut ginger into Jiang Mo, prepare one green pepper and one red pepper, clean them, cut them into pepper rings and put them in a dish for later use.

Pour an appropriate amount of cooking oil into the pot, fry the pig in an iron pan, gently turn it over a few times when frying, so that it is heated evenly, and then take it out and control the oil for later use.

Stir-fry Jiang Mo pepper in another pot, then add pork with iron and stir it evenly, then pour in a proper amount of cooking wine, a spoonful of soy sauce and a spoonful of oyster sauce, stir it evenly, stir-fry the pork with iron until it tastes delicious, add the prepared garlic sprouts and stir it until it is broken, and finally add a spoonful of edible salt and stir it evenly, then serve on the plate. A nutritious and delicious fried pig with garlic sprout.

The cheapest part of the pig is 9 yuan and 3 yuan, and the iron is 3 times that of the pig liver. It's fragrant and crisp when fried in the pot. This is the best way for me to bring you pig iron. The pig iron made in this way is fragrant, crisp and delicious, and it doesn't taste fishy after being fried. China New Year is coming. You can learn to cook for your family and make sure everyone likes it. This is the most nutritious part of the pig. Iron is 3 times that of pig liver and 20 times that of pork. You can buy three for nine dollars.