Brief introduction of French blue ribbon culinary institute

The Blue Ribbon Culinary Art Institute, 1895, was founded in Paris, and it is the first professional training school for western food and western food talents in the world. After 100 years of development, Blue Ribbon has more than 40 schools in more than 20 countries, training students from more than 70 different countries, and is also the largest vocational training school for western cooking and dessert baking in the world. The Blue Ribbon Medal is the highest honor award for western food and west point majors, and most of the blue ribbon teachers are blue ribbon medal winners. The main course includes cooking, dessert and wine.