I applied for a Shenzhen residence permit in 2008 and my household registration is in Hunan. Can I apply for a Hong Kong and Macao pass in Shenzhen?

Apply for the "Hong Kong and Macao Travel Permit":

If you already have a ten-year "Shenzhen Residence Permit" and have lived for more than one year, you can apply for it at the Shenzhen Ministry of Public Security You can also apply for the "Pass to and from Hong Kong and Macau" at the fourth floor of the International Trade Building. It's very simple. The application form needs to be signed by the company/corporate legal person and stamped with the official seal

If it is not a ten-year "Shenzhen Residence Permit" and you have not lived for one year, or you just have an ID card, then You have to go back to the original public security bureau to handle it locally.

Submit the applicant’s ID card and household registration book, and go to the local public security bureau’s Exit and Entry Department to apply for the “Pass to and from Hong Kong and Macau”. It will be endorsed twice a year and will be completed in 15 working days. Each stay in Hong Kong or Macau shall not exceed 7 days.

It is recommended that you fly to Shenzhen first and take the Luobao Line (formerly Shenzhen Metro Line 1) from Shenzhen Airport to Shenzhen Railway Station. The whole journey takes one hour and costs ￥9.00.

At the same time, you can also take the Shenzhen Airport Express Line 1------330 Airport Bus → Railway Station. The bus leaves every 15 minutes. The total distance is 35 kilometers. The full fare is ￥20.00. It travels to Shennan Avenue, the journey takes about 30 minutes and ends at the West Square of the Railway Station.

Shenzhen Railway Station and the Luohu Pass building complex are connected together, that is to say, arriving at the train station is equivalent to arriving at Shenzhen Luohu Pass.

If you get off the plane too late, it is recommended that you stay in a hotel closer to the train station, such as:

Shenzhen Overseas Chinese Hotel, No. 1032 Heping Road, Shenzhen Guangsheng International Hotel (Former Guangshen Railway Hotel) is only two minutes away from Shenzhen Railway Station and Luohu Customs. It is next to the West Railway Station. Standard couple room is ￥368.00.

Shenzhen Overseas Chinese Building Hotel, No. 1043, Heping Road, is a business-type foreign-related star hotel, close to Luohu Port, the train station, and the starting point of the subway. Deluxe King Room ￥258.00.

Shenzhen Guangsheng International Hotel, No. 1032 Heping Road, only two minutes away from Luohu Customs, next to the West Railway Station, standard couple room ￥368.00.

It is recommended that you travel independently, and I will provide you with the route guidance for independent travel, which can be used as a reference:

:

Crossing the border from Shenzhen Luohu→ Take the East Rail → Get off at Hung Hom Terminus → Visit Tsim Sha Tsui → Visit Tsim Sha Tsui Promenade → Visit Avenue of Stars → Walk → Take the ferry to Tsim Sha Tsui Star Ferry → Cross Victoria Harbor → Take the cable car (cable railway) → Go to Victoria Peak → Madame Tussauds wax statue Museum→Visit the Peak Tower→Visit the Lao Lin Pavilion→Take the cable car down the mountain→It’s up to you to visit other attractions→Take the Hong Kong tram→Get off at Causeway Bay→Visit the Hong Kong Convention and Exhibition Center→Visit the Golden Bauhinia Square→After dinner→Night tour Victoria Harbor→Return→Check into hotel→Good night!

Food:

Hong Kong’s food culture is the intersection of Eastern and Western cultures. It has developed a set of eating habits that combine Chinese food (mainly Cantonese food) and Western food. As a gathering point for people from all over the world, Japanese, Korean, Taiwanese, Vietnamese, Thai and Indian restaurants are very common in Hong Kong, so it is known as a "food paradise". However, many foreigners point out that although you can taste delicacies from all over the world in Hong Kong, these delicacies have actually become unauthentic in order to accommodate the eating habits of Hong Kong people. From another perspective, these foreign food cultures have also enriched Hong Kong’s local food culture.

Lin Heung House, located in Central and Sheung Wan, is where most Hong Kong families serve Chinese food. Most of them have retained their traditional ethnic food characteristics. Within the Chinese community, the majority are Cantonese, Hakka (especially the aboriginal residents of the New Territories), Chaoshan, and Dan people. Therefore, Cantonese cuisine, Hakka cuisine, Teochew cuisine, etc. are all considered local dishes. Poon Choi is a traditional dish eaten by the aborigines of the New Territories during festivals. Sai Kung City, Lamma Island, Lau Fau Shan and Lei Yue Mun are famous for their seafood. Traditional restaurants are still open in ancient fishing villages such as Cheung Chau and Tai O.

The so-called morning tea actually means eating breakfast, and of course there is tea. You can have morning tea at a roadside stall or in a tea restaurant. Siomai, steamed buns, wontons, noodles, and all kinds of Chinese snacks are available, as well as various snacks, such as chicken wings, chicken feet, beef balls, fish eggs, seafood, etc.

A large-scale tea restaurant must have four types of food: "congee", "noodles", "noodles" and "rice" to satisfy diners. "Porridge" is more valuable than its continuous "porridge base". "Porridge" is represented by the well-known "dry fried beef river", with special emphasis on its "wok flavor". "Noodles" are based on the traditional Cantonese style. "Wonton noodles", "beef brisket noodles" and Chaozhou "fish ball noodles" are the representatives. As for "rice", generally "rice with a plate of rice" served as a "Western meal" with soup is more popular. With porridge, noodles and rice, diners don’t need to run around and have no choice.

Wellington Street: There are many famous restaurants on Wellington Street, such as Yung Kee Restaurant, Tsui Wah Restaurant and Wonton Noodle Shop in the eastern section; and the famous old-style tea house Lin Heung in the western section. building.

The famous Lan Kwai Fong at home and abroad is located in the eastern section of Wellington Street

Yung Kee:

Yung Kee (full name: Yung Kee Restaurant, English: Yung Kee) is a well-known restaurant in Hong Kong. The restaurant is famous for its roast goose. The store is located on Wellington Street in Central and has no other branches.

Yung Kee Roast Goose:

Many celebrities and Hong Kong government officials like to patronize Yung Kee. Including the Chief Executive of the Hong Kong Special Administrative Region, Mr Tsang Yam-kuen. Part of the road in front of Yung Kee Gate was originally a restricted area where passengers and goods were not allowed to board or alight. However, some celebrities and officials, such as former Financial Secretary Leung Kam-sung, had illegally boarded and alighted here when patronizing Yung Kee.

Wonton Noodle Shop in Hong Kong:

Mak Wonton Noodle Shop is a noodle shop in Hong Kong, famous for its wonton noodles. The main store is located on the ground floor of 77 Wellington Street, Central. , has opened many branches in Hong Kong and Macau in recent years.

Kiu Kee:

Kiu Kee is a restaurant famous for its beef brisket in Hong Kong. It is located at 21 Gough Street, Sheung Wan. It has a history of 90 years and specializes in beef brisket and curry in clear soup. The beef brisket is famous, and the soup base is made from traditional Chinese medicine. Jiuji is now run by Poon Kwok-hing, and the owner said that three generations of current Hong Kong SAR Chief Executive Donald Tsang have patronized the restaurant.

Lianxiang House?:

Lianxiang House is an old teahouse with a history of more than a hundred years and has the reputation of "the first lotus seed store". The current location of the Guangzhou store is in Guangzhou, China. Shangxiajiu Pedestrian Street in Liwan District, together with Taotaoju, are the only two old tea houses with a history of more than a hundred years in Guangzhou. From the rise of these old teahouses, Guangdong's unique tea drinking culture gradually took shape. Lian Xiang Lou currently has branches in Guangzhou and Hong Kong. Although the two are no longer connected in terms of operations, they can be said to have the same origin but different branches.

Provide you with the route guidance for free travel, which can be used as a reference:

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Please refer to the log I wrote in Baidu Space " Hong Kong -----Hopewell Center" "Hong Kong Style----Sham Shui Po" "Hong Kong Victoria Peak" "Hong Kong Aberdeen" "Hong Kong Food Paradise" "Hong Kong Wan Chai"

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