How about air-dried fish in Danjiang Reservoir in Xichuan County, Henan Province?

Wash the fish, dry the water, cut off the head, and cut two pieces of fish along the bones.

Sprinkle salt on both sides of the fish fillets, put them in the refrigerator for one day, pour out the salt water, sprinkle another layer of salt, leave them for one day and pour out the water.

Stir-fry pepper, clove and star anise in a pot until fragrant.

Grind into halogen powder with food processor, add salt and mix well.

Sprinkle halogen powder evenly on both sides of the marinated fish fillets.

Thread the fish fillets with a rope, hang them in a ventilated place, dry them in the shade and put them in a sealed container. When eating, you can soak in water, wash and cook. Fish heads and bones can be used to make fish head soup.

Danjiang Reservoir is famous for the national South-to-North Water Transfer Project, and Xichuan County, where the source is located, has also given birth to the development of local products industry, which has certain regional characteristics and tastes delicious.