Introduction to Liangliang Ramen

The owner, Mr. Luo Liang, is proficient in noodle dishes and innovates based on local characteristics and the dietary habits of Shandong and Jinan people. Its characteristic is that it is made from fresh pig elbow meat and elbow bones and spices. It uses deep-fried Sichuan red peppers and spices to make hot sauce. It is made with special special flour. It has the characteristics of refreshing soup, soft meat, red spicy oil, green coriander, and flexible noodles. Therefore, it has the reputation of "spicy and delicious soup" and "smooth texture" of noodles. And it can pull out seven different types of noodles, including large wide, two wide, Feiye wide, one thick, two thin, three capillary and buckwheat noodles. Pay attention to one (soup) clear, two (noodles) yellow, and three (chili). Oil) red, four (cilantro) green.