Shanggaode pepper

Jiangxi geography in junior high school, the teacher said that the specialty of senior high school is pepper, garlic and ginger. It is true that everyone eats all three kinds, but it is a bit boring to say that Chili is a local specialty.

For example, in Northeast cuisine, people think of pork stewed vermicelli, fresh broken rice and braised pork, all of which are not spicy. But there are also kinds of green peppers and dried tofu that are thick when fried together. Cut into square slices and plate. Eat dried beans first, salty mouth, and then eat a Chili slice, sweet. It turns out that the northeast people also eat Chili, but this kind of lantern pepper can be eaten raw and is said to be sweet. I don't like eating. Because I can't eat the sweetness inside, it smells a little green. Biting into your mouth is like eating a tomato near the pedicle. Full of green air, I can't feel the sweetness and crispness brought by thick pepper slices.

He also said that Shanghainese don't eat spicy food. They like thick oily red sauce. There was a female colleague in Shanghai who used several bottles of soy sauce a month at home. But Shanghai is an immigrant city. Can you eat crayfish without spicy food in summer? They came from Anhui, Jiangxi and Zhejiang. When they caught the open space, they began to grow peppers in their hometown. When they eat too much, they fade out of their mouths and occasionally put a few peppers in the braise in soy sauce. Hey, it's really enjoyable.

People in Guangzhou don't eat spicy food, such as morning tea, barbecued pork with honey and roast chicken and goose. Just because I didn't put spicy food, I began to miss the peppers in my hometown to show my revenge. Like many rural children, I started with spicy snacks and have formed a lifestyle that is not enough to talk about life without eating Chili.

Our high pepper can blossom around Tomb-Sweeping Day. As long as there is no flood, the fruit setting rate is high. Bend down and pull with your hand, and the oily green and tender pepper is very slender. Don't cut the green peppers that haven't grown red yet, just pat them flat, not thick or thin, fry them with lard and add a little lobster sauce, and they will be delicious. Douchi is usually a little salty. At this time, the peppers should be spicy, not so spicy that people fly. Just put a little tenderness on the tip of your tongue. Douchi has been chewed up, so send it down with the rice. The more you eat, the more you have to eat two bowls of rice.

The weather is getting hotter and hotter, and the summer heat turns the peppers in the whole garden red, so grandma will let me pick them with a bamboo basket on my back. Just like picking tea leaves, one plant at a time, the red pepper is long, and it looks like a fountain pen in your hand, which is thicker than your thumb. At this time, red peppers are picked, washed, air-dried, chopped with garlic and ginger, and pickled. Wow, cover the glass jar tightly, look at the red Chili sauce, and finally clean up the pepper on your hand, and suddenly there is a kind of:

In the future, peppers will get older and older, and they are really spicy, too spicy. From mouth to heart, this time, the challenge is not only the tip of the tongue, but also patience. Hot rice, hot dishes, hot dishes, especially at noon, come into the house from the outside and sweat, stir-fried meat with Chili, fish, a small bowl of dried Chili with soy sauce, all of which are hard dishes. The electric fan behind is weakly blowing warm air, and a bowl of red and white rice is eaten, which makes people catch their tongue and pick Jiangnan style. That's so cool!

Of course, beauty lovers have to say that eating spicy food makes people get acne. This sentence is for a girl who doesn't like spicy food. She must be very intelligent. Yes, yes, eating Chili will get angry and get acne. If you tell it to someone who likes to eat spicy food, we will definitely spit in your face. You don't know anything, you don't eat Chili, and you are boring.

People who know spicy food generally don't make themselves hot enough to breathe fire. The way of fencing, paying attention to flowing water, is a bit subtle wherever you go, which sword is cheap and which one is not taken. So do people who know how to eat spicy food. If any pepper is delicious, they will stop eating it. If it's spicy, it's too sweet to eat. Therefore, on the party wine table, there are many people who advise to drink, but few people who advise to eat Chili. People who want to eat secretly take a small bowl, and they feel one by one at the buffet table before dinner. If it is spicy, they will open the door to watch the fun, if it is not spicy, they will pull it down.