What are the local products, foods and uses of Singapore?

Singapore is a foreign trade-driven economy, with electronics, petrochemicals, finance, shipping and service industries as the mainstay, and highly dependent on the United States, Japan, Europe and surrounding markets. The total foreign trade is four times the gross domestic product. The economy has been growing at a high speed for a long time, from 1960 to 1984, with an average annual GDP growth of 9%. 1997 was hit by the Asian financial crisis, but it was not serious. Affected by the 200 1 global economic slowdown, the economy experienced a negative growth of 2% and fell into the worst recession since independence. In order to stimulate economic development, the government proposed "building a new Singapore", striving to transform into a knowledge-based economy, and set up an economic system reform committee to comprehensively review economic development policies and actively negotiate and sign free trade agreements with major economies in the world. According to the ranking report of Global Financial Center Index (GFCI) in 20 14, Singapore is the fourth largest international financial center in the world.

Singapore is a gourmet paradise. Multi-culture and rich history make Singapore have food to be proud of. Food cultures from China, Indian, Malaysian and other countries have collided fiercely in this melting pot of Asian cuisine, and each has its own strengths.

Chicken satay

Savory Satay Chicken is a famous Malay food in Singapore. After the charcoal barbecue, a string of chicken skewers with rice balls, sliced fresh cucumbers and onions is a delicious Malay snack. It is extremely delicious and is one of the favorite foods of local people and tourists.

Chicken Rice, Hainan Style

Hainan chicken rice in Singapore is a dish with chicken and fragrant rice. Hainan chicken rice is a dish of early immigrants in Singapore. The method is simple: fresh and juicy boiled chicken with oily yellow chicken rice, soy sauce or soy sauce and special Chili sauce and ginger. Every step of cooking Hainan chicken rice must be meticulous in order to make delicious food, which is the choice of Singapore cuisine.

Curry fish head

Curry fish head is one of the most representative foods with Singapore flavor. This spicy Indian dish is mainly made of a large piece of grouper head or red snapper head and served in a big bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is delicious.

Lysa

Lesha is a typical Nyonya dish or authentic Chinese food. This soup is mainly made of coconut milk, spices and pepper. Spicy and fragrant, with coarse rice flour and shrimp clams. This is one of the specialties of Singapore.

coconut rice

Although coconut milk rice is a traditional Malay food, it is also a common breakfast choice for people. The name of coconut milk rice and its cooking method, boiled with coconut milk, seasoned with a little vanilla leaves, make the rice have a tangy smell. This classic food can be divided into two kinds, the traditional Malay style, including river fish larvae, nuts, cucumbers and eggs. The other is the Chinese way, with rich side dishes such as fried chicken legs, chicken sausages, fish cakes and lunch meat.