My family's annual flavor composition

In daily study, work and life, everyone has dealt with writing. Writing is a narrative method that expresses a theme through words after people's thinking and language organization. I believe many friends are very upset about writing. The following is my family's annual composition, which is for reference only. Let's have a look. China is an ancient civilization with thousands of years of culture, and its traditional culture is profound. Some traditional cultures have been handed down from generation to generation. The most representative here is China's Lunar New Year.

"children, children, don't be greedy, it's the year after Laba." This ballad is often read on my lips, as if to tell us that after Laba Festival, the Chinese New Year is coming, and we will start to prepare materials for the Chinese New Year, clean up the dust, buy new clothes, and pickle fish and meat, stick grilles. But the New Year in my memory begins with the sweet yellow rice wine in my grandfather's house.

Yellow rice wine made by grandpa's family is well-known in the local area. The yellow rice wine made by this ancient method has been passed down to my mother's generation for many years. Now I'll talk about our wine.

The ninth day of the ninth lunar month is a traditional wine-making day. As early as the week before, my grandfather drove into the farmer's house he knew in the mountains and pulled back the glutinous rice he had set in the first year. Grandpa said: "The air in the mountains is good, the temperature is low, and the glutinous rice grows well when it matures late. Good rice can make good wine." Then wash and dry the wine-making utensils. If you get oil in the process of making wine, even a little oil stain will spoil the wine. Wash the rice the day before and soak it in water for a day and a night, which makes the rice swell, so that the steamed rice will not go back to life and the fermentation will be more thorough. Everything is ready, just waiting for the next day.

In the early morning of the ninth day of September, grandpa put the soaked rice in a wooden bucket and steamed it for more than half an hour. When it was cooked, he poured it into a big basin, let it spread out for air and let it dry. Every time, it was steamed in several big barrels. Whenever this time, grandma would pinch a few big glutinous rice balls for my brother and me, dip them in sugar, and they were delicious, which is why my brother and I like to help on this day. When the rice is half cold, it will be mixed with distiller's yeast. Distiller's yeast is a white ball smaller than table tennis. Before mixing, it is necessary to crush the distiller's yeast into powder, and then evenly mix the distiller's yeast into pots of cooked glutinous rice. This process is a hard work and a fine work. In my memory, it is my mother who is doing this important work every time. After mixing, slowly add a little cold water. At this time, the glutinous rice will pull out sticky sugar shreds. The glutinous rice that can pull out the sugar shreds will be packed around, pressed, hollowed out in the middle, covered with a thick quilt, and put on for about ten days. This is a long process, called thermal fermentation. Grandpa said that this process is very important, just as good steel has to be tempered by fire, and people have to go through various experiences to become talents. They must be patient and persistent, just like wine can't be uncovered at will during hot fermentation, and the wine will be collected in ten days. The wine collected here doesn't mean that you can drink it, but it's still early to drink it. It is also necessary to put a lot of cold boiled water into a vat for cold fermentation. Entertain friends and relatives from afar with our own wine, which has no flavor. This is the beginning of my family year.

every family's traditional culture is different, but the taste of the year is the same, and the happy mood is the same. China's traditional culture is colorful, but the spirit of inheritance is the same. I also want to pass on the traditional culture of my family, so that the taste of my family is more intense. China is an ancient civilization with thousands of years of culture, and its' traditional culture is profound. Some traditional cultures can't stand the test of time and disappear in this long river of years. Others have been passed down from generation to generation. The most representative here is China's Lunar New Year.

"children, children, don't be greedy, it's the year after Laba." This ballad is often read on my lips, as if to tell us that after the Laba Festival, the Chinese New Year is coming, and we will start preparing materials for the Chinese New Year, cleaning up the dust, buying new clothes, and curing fish and meat, stick grilles ... But the New Year in my memory begins with the sweet yellow rice wine in my grandfather's house.

you can't live without food, whether you are a guest at home or visiting relatives and friends, and this table of rich delicacies is naturally inseparable from wine, and the wine brewed at home is even sweeter. The yellow wine made by my grandfather's family is well-known in the local area. The yellow rice wine made by this ancient method has been passed down to my mother's generation for many years. Now I'll talk about our wine. Although the wine is delicious, it is full of strength, and even my father is afraid of three points!

September 9th of the lunar calendar is a traditional wine-making day. As early as the week before, Grandpa drove into the home of a farmer he knew in the mountains and pulled back the glutinous rice he had set in the first year. Grandpa said: "The air in the mountains is good, the temperature is low, and the glutinous rice grows well when it matures late. Good rice can make good wine." Then wash and dry the wine-making utensils. If you get oil in the process of making wine, even a little oil stain will spoil the wine. Wash the rice the day before and soak it in water for a day and a night, which makes the rice swell, so that the steamed rice will not go back to life and the fermentation will be more thorough. Everything is ready, just waiting for the next day.

In the early morning of the ninth day of September, grandpa put the soaked rice in a wooden bucket and steamed it for more than half an hour. When it was cooked, he poured it into a big basin, let it spread out for air and let it dry. Every time, it was steamed in several big barrels. Whenever this time, grandma would pinch a few big glutinous rice balls for my brother and me, dip them in sugar, and they were delicious, which is why my brother and I like to help on this day. When the rice is half cold, it will be mixed with distiller's yeast. Distiller's yeast is a white ball smaller than table tennis. Before mixing, it is necessary to crush the distiller's yeast into powder, and then evenly mix the distiller's yeast into pots of cooked glutinous rice. This process is a hard work and a fine work. In my memory, it is my mother who is doing this important work every time. After mixing, slowly add a little cold water. At this time, the glutinous rice will pull out sticky sugar shreds. The glutinous rice that can pull out the sugar shreds will be packed around, pressed, hollowed out in the middle, covered with a thick quilt, and put on for about ten days. This is a long process, called thermal fermentation. Grandpa said that this process is very important, just as good steel has to be tempered by fire, and people have to go through various experiences to become talents. They must be patient and persistent, just like wine can't be uncovered at will during hot fermentation, and the wine will be collected in ten days. The wine collected here doesn't mean that you can drink it, but it's still early to drink it. It is also necessary to put a lot of cold boiled water into a vat for cold fermentation. Entertain friends and relatives from afar with our own wine, which has no flavor. This is the beginning of my family year.

every family's traditional culture is different, but the taste of the year is the same, and the happy mood is the same. China's traditional culture is colorful, but the spirit of inheritance is the same. I also want to pass on the traditional culture of my family, so that the taste of my family is more intense. My family's annual composition 3

vaguely heard a burst of firecrackers in the distance, crisp and pleasant. I suddenly realized that in the sound of firecrackers, Nian came step by step ...

The taste of Nian on the dining table

According to the convention, everyone eats a bowl of noodles with two peaceful eggs around four o'clock in the afternoon on New Year's Eve. Grandma said that this means that the new year is safe and the old people live a long life.

A few years ago, we always invited my aunt's family to our house for noodles every year, and the three of them always arrived as promised. At this time, it is the most lively moment of our family of four-there are no longer only four people sitting in a huge restaurant, but seven people sitting around a table. The voices of adults chatting and talking and the "noise" made by young cousins are mixed together, which makes people feel uncomfortable at all, but makes the quiet restaurant full of vitality. Finally, the food is out of the pot. Everyone raised their chopsticks, tasted the delicious noodles cooked by the "chef" grandma, drank a hot soup, put a chopstick on the noodles, and took a bite of Taiping egg. The taste of Nian slowly overflowed in their mouths. At the same time, the laughter and laughter during the dinner never stopped. The hot air emitted by noodles surrounds us, and the sweet laughter lingers in our ears. At this moment, the sun is shining and it is extremely warm ...

Reunion is the eternal theme of Chinese New Year. Tasting the unique delicacies of the New Year, enjoying the unique warmth and flavor of the New Year, isn't it on this lively dining table?

the flavor of the year in fireworks

as night falls.

bunches of orange lights and thousands of lights were emitted from the windows, which uniformly turned the small county into a city that never sleeps. Accompanied by the Spring Festival Evening, we waited patiently for the New Year bell to ring. After a few hours of waiting, the sound of fireworks blooming outside the window is getting louder and louder, and the pace of the New Year is approaching. I also took the fireworks I bought a few days ago and ran downstairs. Light the fuse, step back and look up at the sky.

with the loud and crisp explosion, fireworks bloomed brightly in the night sky above us. This one is red; This one is golden, and that one is red and green ... In the distance, nearby, the sound of fireworks blooming one after another is like playing a grand hymn to welcome the New Year. Red, green and blue fireworks make the dark night sky colorful and beautiful.

festive sounds filled our ears, and colorful fireworks filled our vision. Isn't the flavor of the year in this bright fireworks?

annual flavor in red envelopes

Colorful fireworks ushered in the new year. It is essential to visit relatives and friends at the beginning of the New Year's Day.

With a sweet greeting and a warm "Happy New Year", we children can get a unique and unusual gift for the Chinese New Year-an adult's red envelope. Exquisite red envelopes are always more or less stuffed with a few pink bills. Although I know that the red envelope in my hand will be collected by adults sooner or later, what does it matter? What we want is the happiness of this moment. Of course, red envelopes are not only exclusive gifts for children, but also for the elderly at home. The small red envelope carries the virtues and full love of adults who respect the old and love the young.

The taste of love is the initial taste of Chinese New Year. Everyone wants to go through year after year with the love of family and friends, don't they? Isn't the flavor of the year in this red envelope filled with love?

the spring festival will be over after the 15 th day of the first month. And that thick flavor of the year seems to still linger in our home, beside me. The taste of the year is a warm taste, a lively taste and a taste of love. My family's annual flavor composition 4

Looking forward to the stars and the moon, we are looking forward to a new year, not to mention colorful new clothes, not to mention colorful fireworks, not to mention the red Spring Festival couplets of thousands of families. Just holding the big red envelopes given by the elders makes people feel the strong flavor of the New Year.

On the morning of New Year's Eve, the firecrackers of Chinese New Year woke me up from that beautiful dream. Open the window, and the spring breeze caresses my cheek, which makes me very comfortable! Take a deep breath, hmm! It smells like Chinese New Year. Out of the bedroom, my mother still gets up early as usual, but the difference is that the living room is full of China red! Red window grilles, red lanterns, red couplets and red clothes all make the home full of the flavor of the year. My sister is clamoring for my father to set off firecrackers! At this time, my father's face showed a loving smile: "Good daughter, good baby, let's not worry, let's shoot at night!" "

"Knock, knock!" A quick knock on the door interrupted my wandering thoughts. Yo! When I opened the door, it was my uncle who came to pay a New Year call to us! I saw him with a big scarf around his neck, a funny big red hat on his head and a red lantern in his hand, so whoever saw it laughed. He didn't seem to care about our laughter at all, but bowed with his fist: "Happy New Year, eldest brother and sister-in-law!" At this time, my mother began to laugh, nodded in return, and patted me with her slender hand. I immediately understood and talked about auspicious words; "Uncle, I wish you success in your work and good health in the new year!" My uncle touched my head with joy and gave me a big red envelope. Haha, I have another big red envelope! My sister, a little girl, bulged her mouth unconvinced and said, "I wish my uncle happiness as the East China Sea and a longer life than the South Mountain ..." Before we finished, we had already laughed, and only my sensible sister was clamoring for a red envelope. Looking at this happy scene, I smiled ... Oh, the taste of the year was stronger.

the happiest time is to have dinner together. The whole family got together again, and it was very affectionate. Suddenly, the room seemed to be much warmer. Everyone is eating hot pot happily, and they get up from time to time to propose a toast: "Come on, big brother, I respect you!" " At this time, my father stood up, his face flushed, and he said, "Then I will do it!" " Then he raised his head and gulped down the wine in the cup. Of course, I was indispensable. I used fruit juice instead of wine. At this time, the adults laughed at me together and began to relish the fact that I was drunk when I was a child.

after drinking the noisy wine, we will set off fireworks on the rooftop. "ooh!" Brother-in-law lit the thread, and the sparks on the fuse jumped, which seemed to celebrate the New Year. Gradually, only a loud bang was heard, and the fireworks went up to the sky. The fireworks, with our hopes for the coming year and our blessings to our families, rose to the sky. Suddenly, the sky seems to be lit up, flashing colorful light, and everyone's faces are immersed in the light. It seems that at that moment, our corners of the mouth are raised, and we are happy to laugh. In the firelight, in the sound of firecrackers, in the laughter, we shouted: "It's the New Year!"

It's full of affection and deep meaning, and the flavor of the year is everywhere ... Oh, it's the flavor of our family!