The origin of Myrica rubra in Dongkui, Xianju

Dongkui Yangmei, who lives in Xianju County, Taizhou City, Zhejiang Province, is one of the specialties of Xianju County. It has the characteristics of early maturity, beautiful color, sweet taste, small kernel and high and stable yield. In order to guide green consumption and promote the production and marketing process of agricultural products, Xianju County Supply and Marketing Cooperative and County Agriculture Bureau established the first green agricultural products monopoly market in China: County Agriculture Bureau is responsible for the production technology and quality monitoring of agricultural products bases; County supply and marketing cooperatives are responsible for the operation and management of monopoly markets. Through the sales network of supply and marketing cooperatives, they build a service platform for professional cooperatives and large farmers, and provide a platform for the purchase and sale of green agricultural products. The market was officially opened on June 5438+February 2, 20071,which is an important carrier for Xianju County Party Committee and county government to build "Zhejiang Green Agricultural Products Base". It has been appreciated and recognized by many merchants and consumers, and has great development potential. Myrica rubra has been planted in Xianju for more than 1000 years, and the Myrica rubra tree grew on the land of Xianju more than 300 years ago. Myrica rubra, an early-maturing water chestnut variety, was developed in low mountains and hills and listed in mid-June. Late-maturing varieties, such as Dongkui Myrica rubra, were developed in the middle and high mountains and listed in the middle and late July, which extended the harvest period of Myrica rubra to more than two months. By cooperating with Shanghai, Zhejiang Academy of Agricultural Sciences, Zhejiang University and other scientific research institutions to develop fresh-keeping technology, the fresh-keeping period can be extended by more than 10 day without using any fresh-keeping agent. Xianju Yangmei became a brand, and the industry formed a saying that "the world Yangmei is in China, China Yangmei is out of Zhejiang, and Zhejiang Yangmei lives in Xianju". Due to the unique microclimate characteristics of Xianju, Xianju Yangmei can mature in early June, which is 7- 10 days earlier than Cixi and Yuyao, and 10- 15 days in the evening. Commercial fruits are generally listed on June 10 and July 20th. Xianju Yangmei is produced in Xianju County, Zhejiang Province. It is a national scenic spot, and people call it the place where immortals live. Here, the scenery is beautiful, the air is fresh and the climate is fresh ... 200 1 year, our county was named "the hometown of Myrica rubra in China" by the State Forestry Administration. It is a specialty of Yangmei Xianju and has a long cultivation history. 1June, 994, Yan Jici, a famous scientist and former vice chairman of the National People's Congress Standing Committee (NPCSC), personally wrote the word "Xianmei" after tasting it. On 1999 China International Agricultural Expo, Xianju Yangmei was rated as a "famous brand product", which was not only exported to the north and south of the country, but also entered the Russian and other international markets. In order to continuously improve the quality of Xianju Yangmei and enhance the market competitiveness, the county has fully implemented the "Yangmei Gradient Development" project, using the altitude difference to lengthen the harvest period of Yangmei. Myrica rubra, an early-maturing water chestnut variety, was developed in low mountains and hills and listed in mid-June. Late-maturing varieties, such as Dongkui Myrica rubra, were developed in the middle and high mountains and listed in the middle and late July, which extended the harvest period of Myrica rubra to more than two months. By cooperating with Shanghai, Zhejiang Academy of Agricultural Sciences, Zhejiang University and other scientific research institutions to develop fresh-keeping technology, the fresh-keeping period can be extended by more than 10 days without using any preservative. "The Hometown of Myrica rubra in China"-Xianju, Dongkui Myrica rubra, is as big as table tennis, with an average fruit weight of 2 1g and the highest weight of 54g. It is rich in glucose, fructose, citric acid, malic acid and multivitamins. The contents of soluble solids, titratable acids and vitamins were 10.9- 14.6%, 0.97% and 15.23mg/ 100g, respectively. Has the functions of eliminating dampness, relieving summer heat and stopping diarrhea. In recent years, Yangmei living in Xianju has become a brand, and the industry has formed the saying that "the world Yangmei is in China, China Yangmei is out of Zhejiang, and Zhejiang Yangmei lives in Xianju". Due to the unique microclimate characteristics of Xianju, Xianju Yangmei can mature in early June, which is 7- 10 days earlier than Cixi and Yuyao, and 10- 15 days in the evening. Commercial fruits are generally listed on June 10 and July 20th.