Where is Cordon Bleu produced?

We have production bases in Wisconsin, USA, and Zhaoqing, Guangdong.

Blue Ribbon beer originated in Germany and was founded by the German Pabst in 1844. The brewery then moved from Germany to Wisconsin, where the popular house wine was brewed. In the United States, it is customary to tie a blue ribbon on bottles and barrels, hence the name Cordon Bleu.

In China, Le Cordon Bleu (China) built a factory in Zhaoqing, Guangdong and went into production in November 1990. It is the first domestic joint venture to produce foreign brand beer. The company has introduced a complete set of production equipment from the United States, selected high-quality raw materials, Cordon Bleu yeast, and hops. It is guided by American brewing experts and produced according to the traditional American Cordon Bleu process. In addition to Zhaoqing, Le Cordon Bleu also has production bases in Zaoyang, Hubei and Luanxian, Hebei.