What are the specialties of Dongying? Introduction of Dongying specialty.

1, Yellow River Estuary Hairy Crab: The scientific name of Eriocheir sinensis, commonly known as Hairy Crab and Clear Water Crab, is a famous freshwater crab in China. Dongying city takes advantage of the good natural ecology and fresh water source of the Yellow River, adopts biological disease prevention measures, and uses self-bred high-quality crab seedlings and green feed for breeding. It is a unique aquatic product in the Yellow River Delta. It has the characteristics of delicious meat, rich nutrition and various vitamins and minerals, and is favored by consumers in Beijing, Tianjin, Shanghai, Jiangsu, Hong Kong and other regions.

2. Yellow River saury: It is a migratory fish, which is produced in the Yellow River estuary of Dongying City, Shandong Province, spawns in the sea and grows in the Yellow River. The yellow river swordfish is shaped like a sharp knife and its silver light flashes, so it is named swordfish. Protein is the main component of saury in the Yellow River, and the content of protein ranks first among all fishes. The vitamin A in the Yellow River saury is more than that in beef 16, which has a good preventive effect on night blindness, and the vitamin E contained in it can also slow down the aging speed of human body. In addition, it contains a lot of unsaturated fatty acids, which has obvious inhibitory effect on hypertension, myocardial infarction and arteriosclerosis. Old people who often eat yellow river saury can achieve good disease prevention and nourishing effects on their bodies.

3. Yellow River Mouth Meretrix: It tastes good, has high quality and is very competitive in the international market. Known as "the best in the world", it is the main variety exported from Hekou District. Since 1998, the resources management of Meretrix meretrix has been strengthened in Hekou District. Through protection, seedling release and proliferation, resources gradually recovered and began to export. At present, the shallow sea culture area of Meretrix meretrix has reached 6.5438+0.44 million mu, and the estimated resources can reach 65.438+00000 tons, with an output value of 300 million yuan. It is the largest production and export base of Meretrix meretrix in China.

4. Yellow River Estuary Sea Cucumber: a specialty of Dongying City, Shandong Province. Sea cucumber in the Yellow River Estuary has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor. Sea cucumber in the Yellow Sea has become one of the well-known aquatic products in Dongying. According to the detection, every100g of fresh yellow sea cucumber contains protein 2 1.5%, fat 0.3%, carbohydrate 0/.0%, calcium 0/18mg, phosphorus 22mg and iron 01. In addition, the sea cucumber in the Yellow River Estuary also contains a large number of mucins and various amino acids, especially acidic mucopolysaccharides, which have the functions of anti-tumor, anti-aging and enhancing immune function. It is not only a delicious food and health food, but also a marine medicine with high medicinal value.

5. Yellow River Estuary Shrimp Skin: a specialty of Dongying City, Shandong Province. Shrimp skin in the Yellow River estuary is not only delicious, but also a good product for nourishing and strengthening yang. It can be used to enhance the flavor of various dishes and soups, and is an indispensable seafood condiment in Chinese and western dishes. Shrimp skin in the Yellow River estuary is a kind of food processed by cooking, drying and other processes. It is rich in iodine and is one of the foods with the highest calcium content.

6. Portunus trituberculatus: Named after three wart tumors on its back nail, it looks like a shuttle woven from folk cloth. Crab families are developed in the beaches and shallow seas around the Yellow River Estuary, among which Portunus trituberculatus is the most famous, and the fishing season is spring and autumn. Portunus trituberculatus is big, fat and delicious. It can be used to make many famous dishes and is a treasure in seafood.

7. Shrimp Lijin: a specialty of Lijin County, Dongying City, Shandong Province. Lijin county has the reputation of "hometown of oriental shrimp". China shrimp is rich in nutrition, soft in meat and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, and dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction.

8. Shrimp sauce: It is a sauce food made by adding salt to shrimp and grinding it into a sticky state through fermentation. Shrimp sauce is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, and there is also a very important nutrient in shrimp sauce-astaxanthin, which is the strongest antioxidant so far and is called super vitamin E. The redder the shrimp sauce, the more astaxanthin. A moderate diet is good for your health.

9. Shrimp climbing: also known as Pippi shrimp. Mountain climbing shrimp is a kind of seafood food with rich nutrition, juicy and tender meat. Its meat contains more water, tastes fresh, sweet, tender, light and soft, and has a particularly attractive umami flavor. Every spring is the season of spawning, and eating at this time is the best. The fat crayfish's brain is full of grease, and the meat is tender and delicious, but it's a pity that there are more shells and less meat. But its protein content is as high as 20%, fat is 0.7%, and there are vitamins, inosinic acid, aminopropionic acid and other nutrients needed by human body. Squid is warm and sweet. Has the effects of tonifying kidney, strengthening yang, promoting lactation and removing toxic substances.

10, Yao donkey meat: Guangrao Xiguan Yao donkey meat began in the early years of Tongzhi in the Qing Dynasty and has been passed down from generation to generation as a famous local food in Guangrao. Donkey meat dishes are exquisite in materials, and the "Yao Yao" formula is unique and elaborate. The meat is reddish purple, smooth but not greasy, solid but not hard, with unique aroma and delicious taste, which has the effects of refreshing, invigorating stomach and strengthening bones and muscles.

1 1, Li Jin fried dumplings: It started in the Qing Dynasty and became famous in the Republic of China. There are two kinds of fried noodles: meat stuffing and vegetarian stuffing, and steamed buns are boiled, steamed and fried. It is characterized by golden color, crisp on one side, tender on three sides, thin skin and big stuffing, and fragrant but not greasy.

12, Shikou roast chicken: It has a history of more than 100 years. Initially introduced from Yantai, after continuous improvement and innovation, it gradually formed a local famous food with bright color, beautiful shape, mellow taste and unique flavor. The production technology of Shikou roast chicken is very complicated and exquisite. Carefully selected high-quality broilers are cooked and roasted after slaughter, peeling, barbecue, plate loading and other preliminary processing. When roasting chicken, put the pre-weighed cardamom, angelica dahurica, clove, cinnamon, star anise and pepper into the old soup in the pot, add appropriate amount of salt and soy sauce, simmer slowly and cook until the chicken legs bloom. When roasting chicken, first put oil in the pot, then add appropriate amount of brown sugar, the height of brown sugar is higher than the chopsticks at the bottom of the pot, put an iron grate, then put the cooked and dried chicken on the iron grate and light the roast chicken. Roast the chicken until it turns red. After the roast chicken is out of the pan, dip it in sesame oil with a small brush and coat it thinly. Especially where the chicken leg is broken, it should be painted. This is called "sealing" and it is not easy to break.

13, Beiling meatballs: Made of pure Yellow River water, it has the characteristics of high protein, low fat, good elasticity and crisp taste, and does not contain any chemical substances such as food pigments and flavors. It is a pure natural nutritious fast food. In recent years, with the continuous development of market economy and the continuous improvement of people's living standards, Beiling meatballs, a local specialty, are not only delicious for local people, but also delicious for more and more foreigners, and they are also gifts for people visiting relatives and friends. Products are mainly sold to Beijing, Tianjin, Binzhou and other places.

14, Mawan Watermelon: symmetrical melon shape, good shape, small seeds, all weighing about 7 kg. The skin color is divided into green, dark green, flower skin, crisp and sweet, red and yellow, and the maturity period is 90 days. Plastic film coverage early, early listing, well received by customers. Mawan brand yellow river mouth watermelon in Longju Town is a green and pollution-free agricultural product in Shandong Province, which was rated as a national famous brand product in Beijing International Agricultural Products Expo 200 1.

15, Yellow River Mouth Peach: Yellow River Mouth Peach is nutritious and has health care value. Its soluble solid content is above 15%, and it is rich in minerals such as selenium, strontium and calcium, and vitamins C, B and E. It is a nutritious health food suitable for all ages. The series of peaches produced in Kenli County are big, colorful, sweet and resistant to storage and transportation. There are more than 20 varieties in three series: early maturity, late maturity and middle maturity. The time to market is from April to 10.

16, Hekou Dongzao: a precious fruit resource in Hekou District, Dongying City, Shandong Province, named after its late maturity (65438+1mid-October). Winter jujube is big and round, with green skin, yellow skin and red skin. Bright and moist, thin skin and crisp meat, fresh and juicy, sweet and delicious, containing a variety of amino acids and vitamins needed by the human body. Known as "the miracle fruit of China", "the crown of hundred fruits" and "live vitamin pills".

17, Gao Shuang Grape: a specialty of Gao Shuang Village, Fenghuang Street, Lijin County, Dongying City. In the Yellow River Estuary of Dongying City, Shandong Province, it is well known to mention double-height grapes. Gao Shuang grapes are delicious and have high nutritional value. In addition to helping people to improve their sleep, it also has many functions such as tonifying deficiency and strengthening stomach, which is welcomed by many people. People who are weak and malnourished should eat more grapes, which will help to restore their health, because grapes contain protein, amino acids, lecithin, vitamins, minerals and other nutrients, especially sugar, mainly glucose, which is easily absorbed directly by the human body. Grape is a kind of food for warming and nourishing Yang Qi, which not only has the function of nourishing liver, but also can restore qi and blood, thus achieving the effect of beauty.