Which is better, Japanese Lamian Noodles or Korean Lamian Noodles?

Japanese Lamian Noodles soup base evolved into clear soup, soy sauce, miso and dolphin bone in chronological order. The earliest clear soup base only said that it was brought by Zhu Shunshui. However, after 19 10 years, there were more immigrants from Shanghai and Guangdong in Nanjing Street, Yokohama, Japan, and they generally ate salty noodles.

However, there was a strong soy sauce culture in kanto region, Japan at that time, so China expatriates put soy sauce into Lamian Noodles, Japan to improve it, from which Japanese soy sauce noodle soup was derived. Unexpectedly, it was very popular and became popular in Yokohama and Tokyo.