Why do Suzhou people like to eat noodles early?

There are several possible explanations for why Suzhou people like to eat noodles early:

Geographical environment: Suzhou is located in the south of the Yangtze River, with dense water network, fertile soil and abundant wheat. Wheat is the main raw material for making pasta, so the pasta culture in Suzhou is relatively developed. Pasta occupies an important position in Suzhou traditional diet and becomes the first choice for breakfast.

Eating habits: Suzhou people's eating habits tend to be light and exquisite, paying attention to the original flavor and taste of ingredients. Pasta is simple to make and rich in taste, and can be matched with various ingredients and seasonings to meet the needs of different tastes. The cooking methods of pasta are varied, such as boiling, stewing, frying, steaming, etc., which satisfies Suzhou people's pursuit of diversified breakfast.

Historical and cultural factors: Suzhou is a city with a long history and profound cultural heritage. Suzhou's breakfast culture has a long history and has formed a unique eating habit. As a traditional breakfast food, pasta is deeply loved and passed down by Suzhou people.

It should be noted that eating habits are influenced by many factors, and personal tastes and regional preferences will be different. Although Suzhou people generally like to eat noodles, it does not mean that Suzhou people must like pasta. Eating habits are diverse and vary from person to person.