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What are the basic dishes that a western chef can cook?
Basic skills learning: learn basic skills for about 2 months, and make sure to master all kinds of knife skills, raw material cutting and matching skills, raw material selection and so on.
Skills strengthening: preparation of sauces (black pepper sauce, vanilla sauce, tomato sauce, etc. ), producing all kinds of baked noodles, pasta and nutritious soup at home and abroad.
Japanese and Korean Cuisine: Learn Japanese cuisine and Korean cuisine systematically (sashimi platter, fancy sushi rolls, kimchi, miso soup, bibimbap, ginseng chicken soup, Korean roast beef, etc. ).
Southeast Asian cuisine: (Indonesian fried rice, Dongyin soup, delicious egg-wrapped rice, curry sweet potato chicken, spicy tuna, Thai pineapple rice, Indian curry seafood baked rice, etc. ); Sauce (Caesar juice, black pepper juice, honey mustard juice, etc. ).
Fashion cakes: (sponge cake, black forest cake, milk pudding, dirty bag, lollipop cake, etc. ).
Bartender's drinks: (cocktail, latte, mocha coffee, freshly squeezed juice, fruit tea, milk tea, etc. ).
Professional consolidation: western food technology, western food nutrition collocation, western food etiquette, western food kitchen English, etc.
The longer you study, the more you will learn.
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