I want to open a China restaurant in England. What should I do? How much should I prepare?

The simpl way is to take over that exist site. If you are lucky, you can even find a restaurant with a full kitchen and bar.

What questions should you know?

Usually ask about the lease period (if any), rent and operating expenses of the property, and the current license of the property. It is not recommended to buy existing companies, because there is usually a risk of eventually finding hidden debts. In addition, if you take over the existing company, you will also take over the employees-the costs and risks you don't want to inherit. "

What rules and regulations are involved in buying or taking over restaurant premises?

First, you need to know the income statement of the previous restaurant. You should also know the previous tenants of the property, including how many tenants there were before.

"Check if you already have a license and if you have a chance to change it. Conduct a comprehensive investigation on the site, including equipment and pumping system. Due diligence is always very important. "

How to buy a place that has never been a restaurant before?

This may take a long time, for example, you may need to cooperate with many professionals, including planning consultants, lawyers, interior designers and so on. , and everything we have discussed, such as licensing. If you own any property, don't sign it unless you know all the facts. It may take months or even years to find the right space and reach an understanding.

Dining room supplies, utilities and catering equipment

Clean sanitation

tableware

consumables

Clothing and uniforms

kitchenware

Catering equipment

Select the food supplier of the restaurant.

Having a reputable and reliable supplier is very important for running a restaurant.

Restaurant management software

Restaurant management software is a series of tools and platforms that can help your business daily operation.

Restaurant waste treatment and management

In order to comply with relevant laws and regulations, you need to obtain many licenses and certificates. Including:

Food Hygiene Certificate-This certificate proves that you know and abide by the appropriate food hygiene, health and safety regulations. This is the basic legal requirement of any restaurant.

Hotel Pest Control Regulations-The law requires you to establish "appropriate procedures" to ensure that pests are controlled.

Approval of food premises-If your restaurant deals in any meat, fish, eggs or dairy products (therefore, all restaurants except vegans), it must be inspected and approved by the local council before obtaining the approval of food premises.

Restaurant insurance-If a customer suffers personal injury or property damage due to your business, you will need public liability insurance to protect you from legal proceedings. Insurance will pay your legal fees or any claim for compensation.

PRS Music License-If you play music for customers or employees, you need to obtain legal permission from the relevant copyright owners.

Liquor License-If you plan to serve liquor on the menu, you need to get a liquor license, which will enable you to sell the liquor you drink.

Building permit-If you decide to build your own custom house, or add or modify the existing structure, you need a building permit.

Planning permission-in addition to obtaining permission to physically modify the building, you need to check whether you have permission to use the building as a restaurant. Usually, changing from one use level to another requires planning permission (if the building was not a restaurant before). The standard "use level" of restaurants is A3, which is defined as "sales of food and drinks for consumption in the store".