What specialties in Singapore are worth taking home?

Singapore Specialties:

Chicken Satay

The fragrant chicken satay is a famous Malay delicacy in Singapore. Each chicken skewer is grilled over charcoal. After being grilled and served with rice balls, sliced ??fresh cucumbers and onions, it is a delicious Malay snack. When dipped in the carefully prepared pineapple peanut sauce, it is extremely delicious and is one of the favorite delicacies of locals and tourists.

Hainanese Chicken Rice

Singapore Hainanese Chicken Rice is a dish of chicken and fragrant rice

Hainanese Chicken Rice is a dish of the early immigrants in Singapore. The recipe is simple: tender and juicy white chicken paired with oily yellow and fragrant chicken rice, light soy sauce or dark soy sauce, special chili sauce and ginger paste. Every part of Hainanese Chicken Rice must be cooked with meticulous care to create an incredibly delicious dish that is a gourmet choice in Singapore.

Curry fish head

Curry fish head is one of the most Singaporean delicacies. This spicy Indian dish features a large piece of grouper head or red snapper. The fish head is mainly served in a large bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is tender and delicious.

Laksa

Laksa is a typical Nyonya or Peranakan dish. The soup is mainly made of coconut milk, spices and chili. It is fragrant and spicy. It is served with thick rice noodles and shrimps and clams. It is one of the specialties of Singapore.

Nasi Lemak

Although Nasi Lemak is a traditional Malay dish, it is also a popular breakfast choice. Nasi Lemak gets its name from its cooking method. The rice is cooked with coconut milk and lightly seasoned with a little pandan leaves to give the rice a tangy aroma. There are two types of this classic dish, the traditional Malay version with ikan bilis, nuts, cucumber and eggs. The other one is made in Chinese style, with rich side dishes including fried chicken legs, chicken sausages, fish cakes, luncheon meat, etc.