Sichuan cuisine is spread all over many cities in China. Why is it not as popular as Cantonese cuisine overseas?

Sichuan cuisine is more in line with China people's tastes, but it is not as exquisite as Cantonese cuisine. China is not only a cultural capital, but also a world-renowned city? The capital of food? . When it comes to eating, I'm afraid people all over the world, except the French, can compete with China in terms of swords, and everyone else will be candidly admit defeat. China was obsessed with eating, but even Kong Old Master Q and the Holy Master said? Never tire of eating fine and meticulous? Each of the eight Chinese cuisines has a long history and is profound. However, among the eight major cuisines, Sichuan cuisine has spread all over China, but it is far less popular than Cantonese cuisine in the world. Why?

Sichuan cuisine is popular all over the country, which is more in line with China people's tastes, but it may not be loved by foreigners. In many dishes, Sichuan cuisine uses heavy spicy and heavy oil, which can really open the taste buds of China people who are used to eating monosodium glutamate, but this way is hard to be welcomed by foreigners. I believe everyone often sees on the Internet that a foreigner is shocked by Chinese food. A foreigner praises the delicious Chinese food on domestic video websites, and domestic food is not as good as pig food. Some of these stories and videos are compiled out of national pride, while others are simply for making money. In short, they are not true. Sichuan cuisine is the peak of the development of traditional Chinese food, but in fact, Chinese food is a relatively low-end catering overseas, for example, it is more popular in North America? Panda express? Is to get the love of foreigners at a low price. At the same time, panda express has greatly changed the taste of Chinese food, making it mainly sweet, which most people in China can't stand? Chinese food? Yes, by the same token, if the original taste of Chinese food is really sought after by foreigners, what can he improve?

Guangdong cuisine is more exquisite than other cuisines. As we all know, Cantonese cuisine is actually more suitable for foreign dietary characteristics. Cantonese cuisine is quite different from most domestic cuisines in style. In terms of ingredients, the selection is strict. In cooking, we will not use heavy oil and heavy sauce, but pay more attention to the original taste of ingredients, and we will not put a lot of monosodium glutamate in cooking to increase the umami flavor. On these points, Cantonese cuisine is far more in line with foreigners' eating habits than Sichuan cuisine, which is rough in style, fried in a big pot and with strong sauce flavor and spicy taste. Therefore, Cantonese cuisine has the most international influence among the eight major cuisines, and Michelin restaurants are not without reason at most.

To sum up, Cantonese cuisine itself is exquisite, while Sichuan cuisine is not to foreigners' taste. It is a natural result that Cantonese cuisine is more popular with foreigners than Sichuan cuisine.