I'm going to Canada to be a chef. What is the hourly salary of chefs there?

Your question is very general.

First of all, what kind of chef do you want to be, western food or Chinese food? Generally speaking, China people don't play western food, because it belongs to others, whether it's French food, Italian food or Brazilian barbecue-if you can do something in a western restaurant, the hourly salary is mostly around 30 Canadian dollars (equivalent to RMB 150).

Cooking Chinese food also depends on what kind of cuisine you are proficient in, namely, Jingchuan, Shandong, Guangdong, Hunan, Fujian and Jiangsu. Among these cuisines, Guangdong is the most popular in foreign countries and is famous for its superb cooking skills and extensive materials. Cantonese people lived overseas hundreds of years ago, so their food culture has long been deeply rooted. Secondly, Fujian cuisine, Sichuan cuisine and Shandong cuisine are also very popular with new immigrants. Hunan cuisine can be described as a rising star-the hourly salary of chefs in these cuisines is about 20 Canadian dollars, which is equivalent to 100 yuan inside and outside.

There are also certain markets for cakes in the north, such as jiaozi, Baozi, Lamian Noodles and Daoxiao Noodles. If the skills are exquisite, the hourly wage can be around 15 yuan, which is equivalent to RMB 60-70 yuan.

The above refers to the hourly wage income price of catering industry in big cities. If you can stand loneliness and work in remote areas, your relative income will be higher.

The above is a simple answer to your question, I hope it can help you.

Good luck!