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Shuangxiyingmen A-type city name
Chongqing is located in the southwest of China inland and the upper reaches of the Yangtze River. Covering an area of 82,400 square kilometers, the landform is dominated by hills and mountains, of which mountains account for 76%, and it is known as the "mountain city".
Chongqing has a humid subtropical monsoon climate. The Yangtze River runs through the whole territory with a flow rate of 69 1km, and meets Jialing River, Wujiang River and other rivers. Rich in tourism resources, there are magnificent landscapes such as the Three Gorges of the Yangtze River, Dazu Stone Carvings, Wulong Karst, a world natural heritage, and Jinfo Mountain in Nanchuan.
Extended data
History and culture of Chongqing;
First, the capital culture?
Capital culture: During the Second World War, with the relocation of the National Government to Chongqing, Chongqing became the wartime capital of the Republic of China and became a concentrated place for moving into schools. A large number of famous educators and scholars came to Chongqing to teach, and many literary and art celebrities also came to Chongqing to work and settle down. Chongqing has become a cultural and educational center in southwest China.
Shapingba, a cultural district in Chongqing, was a famous "cultural dam" in the rear area at that time. A large number of outstanding talents such as Zhu Guangya, Zhou, Zou Jiahua, Mao, Wu Jinglian, Ding and Wang Jiasheng have been trained here. The capital culture has also become a cornerstone in the history of Chongqing's cultural development.
Second, dialect culture?
In the Ming Dynasty, a large number of Hunan and Guangdong residents entered Chongqing, which once accounted for more than 40% of the urban population in Chongqing. There are still immigrant dialect islands in the suburbs of Chongqing, and there are a large number of Hakka dialect areas and old Xiang dialect areas in western Chongqing, so Chongqing dialect is harder, straighter and flatter than other dialects of Southwest Mandarin.
Third, the food culture?
Chongqing people like to eat spicy food and are good at using various materials to create new dishes. Chongqing is also one of the cradles of hot pot. In March 2007, Chongqing was awarded the title of "Hot Pot Capital of China" by China Cuisine Association.
Representatives of Chongqing food culture: Chongqing hot pot, Sichuan cuisine, Chongqing cuisine (Chongqing cuisine, Chongqing Sichuan cuisine), boiled fish, Chongqing pork, pickled fish, spicy chicken, spring chicken, boiled sliced meat, old duck soup, hot and sour rice noodles, fish-flavored shredded pork, pickled pepper sausage, steamed meat, boiled white noodles, Chongqing snacks, etc.
Chongqing Municipal People's Government-Brief Introduction of Market Situation
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