Special food and snacks in Sanya

There are many special foods in Hainan, among which chicken coconut, local seafood, Lehe crab, East goat, coconut rice, Qingbuliang and Cargill duck are all famous. You can eat all kinds of seafood in Sanya. In Sanya, it is recommended to go to Spring Garden seafood, which is cheaper than the first market. If you go to the seaside shop, you can see the sea view, but the price is a little more expensive!

Followed by authentic Hainan cuisine. Hainan cuisine must eat Wenchang chicken, as well as Jiaji duck and East goat. If you are in Sanya, I recommend you to go to Haiya Restaurant. Hainan food is very authentic!

Seafood Sanya itself is an immigrant city, where special foods from all over China take root. In addition, in recent years, due to the increase of foreign guests, foreign dishes have also emerged, and local specialties in Sanya-seafood, Hainan specialties and so on. Very spectacular, there are hundreds of them.

Coconut rice Coconut rice is also called coconut boat. In Wenchang, Hainan and other places, eating this boat-shaped snack based on coconut meat is a symbol of local people's prayer for happiness and a good gift for relatives and friends. Coconut rice is a rare natural food because of its unique practice and unique flavor.

You can eat this kind of coconut rice in major processing shops or local restaurants. Just try a piece. Prices vary, with an average price of 30 to 40 yuan.

Wenchang Chicken Hainanese eat Wenchang Chicken. The most traditional way to eat Wenchang Chicken is to cut it into white, so as to ensure that the meat quality of Wenchang Chicken is delicious, tender and original. Wenchang chicken cooked with ginger paste, garlic paste, coriander, salt, chicken soup and orange juice is a little yellowish in color, tender and delicious in meat, and can never be eaten alone. You can also dip in some ingredients. At the same time, chicken rice cooked with chicken oil and chicken soup is Wenchang chicken rice, whose reputation has spread to Hong Kong and Southeast Asia, where it is widely praised.

Paul powder Paul powder is a kind of rice flour, named after Paul Town, Wenchang City. When eating, add fried peanuts, sesame seeds, shredded bamboo shoots, pickled cabbage, shredded beef jerky, shredded pork, cooked garlic oil, coriander and chopped green onion. Paul powder is also a special snack that must be eaten.

Now there are more kinds to choose from, such as seafood, beef and so on. Among them, the classic is beef, which is translucent, soft and tough, and melts in the mouth. The price is cheap, per person 10 yuan.

Chicken coconut and chicken coconut are also one of the specialties you can't miss when you go to Hainan. It is cooked with fresh coconut meat, coconut water, medlar, red dates and fruit Wenchang chicken. The soup is fresh and salty, coconut is fragrant, and the chicken is tender and smooth. The combination of medlar and red dates makes this chicken coconut not only delicious, but also beneficial to qi and fluid production, clearing away heat and tonifying deficiency.

Dong goat Dong goat can eat in a variety of ways, such as braising in soy sauce, clear soup, coconut juice, dry frying, hot pot rinsing, etc., with various spices and seasonings, and after rolling, frying, weaving, steaming, buckling and other cooking. Each way of eating has its own characteristics, but on the whole, it is delicious.

Compared with the inland crab, Lehe crab has two characteristics: first, the grease is almost completely covered on the back cover, and the paste is compact; Mainland crab paste is rotten, soft and lumpy, and the amount is obviously less than that of Lehe crab. Secondly, Lehe crab is superior to inland crab meat in quality and quantity.

Qingbuliang Hainan Qingbuliang is a special ice dessert popular in tropical Hainan Island. It is a special dessert, with various fruits and dried fruit granules and coconut milk added according to your preference. Its main raw material is a cold thirst-quenching beverage made of red beans (mung beans), peanuts, coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, bean jelly, coconut milk and other ingredients.

Additional Ducks Additional Ducks are also called Muscovy Ducks, which have a white skin and thick meat, attractive aroma and are very refreshing and crisp. The taste is very comfortable, and this method of raising ducks is also very particular. It feeds on small fish and shrimp, or cockroaches and earthworms. When it grows up, it is covered with feathers and enters the cage, which narrows its range of activities.