Where does fried rice noodles come from? Are they from Xinjiang?

The rice noodles in Hutou, Anxi County are very good. It is said that there is a special spring water there, and rice noodles are made from the spring water at the head of the lake. All kinds of finished rice noodles are particularly elastic and will not stick together. There is also the very famous Xinghua rice noodles. Putian rice noodles are as white as snow, as fine as silk, and have a faint smell of rice, which can be simply stored.

Rice flour is a major specialty in Fujian, and there was an example of rice flour export in the Ming Dynasty. It is not only one of the earliest rice noodles to go abroad, but also enjoys a high reputation in the Southeast Asian market. It is an excellent representative of flavor snacks in Fujian food culture. Cheap and good quality, well-known at home and abroad, especially loved by overseas Chinese. People call it Xinghua rice noodles.