How big is the popcorn bucket?

Popcorn barrels usually use 46 ounces.

Popcorn size:

32 ounces: upper caliber: 1 1CM, lower caliber: 8.5CM, height:13.5cm.

46 ounces: upper caliber: 1 1.5CM, lower caliber: 8.7CM, height: 17CM.

85 ounces: upper caliber: 18CM, lower caliber: 14.3CM, height: 16CM.

Popcorn introduction:

Ordinary popcorn is made by putting corn, ghee and sugar into a popcorn machine. The principle of popcorn is to put a proper amount of corn (or rice) into the popcorn pot, seal the lid, and then put the popcorn pot on the stove and rotate it constantly to make it heated evenly, so that delicious popcorn can be produced. This is because in the process of heating, the temperature in the pot keeps rising and the pressure of the gas in the pot keeps increasing. When the temperature rises to a certain extent, the rice grains will gradually soften and most of the water in the rice grains will turn into steam. Because of the high temperature, the pressure of water vapor is great, which makes the softened rice grains expand. But at this time, the pressure inside and outside the rice grain is balanced, so the rice grain will not explode in the pot. When the pressure in the pot rises to 4-5 atmospheres, the top cover of the popcorn pot suddenly opens, the gas in the pot expands rapidly, and the pressure drops rapidly, which increases the pressure difference between the inside and outside of the rice grains, resulting in the rapid expansion of high-pressure steam in the rice grains, which instantly explodes the rice grains into popcorn.

Save method:

Because popcorn is easy to get wet, it will lose its crisp and delicious flavor after getting wet, so it is not easy to keep popcorn for too long, so it should be eaten fresh. If you want to store it, be sure to put it in a ventilated and dry place to prevent it from getting wet.

Popcorn origin:

It is an ancient puffed food. Hundreds of years ago, before European immigrants moved into this "new continent", Indians living on this continent began to eat popcorn. After Columbus returned to Europe, he once described to people the vivid scene of Indian children in the "New World" selling popcorn in the street wearing necklaces. It was also Indians who taught European immigrants how to grow and bake corn. A historian also found popcorn eaten by ancient Indians 5000 years ago in a cave in New Mexico, USA, but because of the "technology" at that time, the taste was far from crisp as that of popcorn of the times. Modern inventors designed an electric cooker for families who like popcorn. It is said that it only takes 10 minutes to make a large pot of popcorn. Many local TV stations in the United States often broadcast the common sense of popcorn explosion, and also introduce various methods of popcorn explosion in fresh air. An expert who frequently appears on TV screens and calls himself "the king of popcorn" has become a household name in the United States-this gentleman talks about "corn classics" as soon as he takes office.