What are the three cooking kingdoms in the world?

The three culinary kingdoms in the world refer to Turkey, China and France.

Turkey is a country that pays great attention to food. It is listed as one of the three major gourmet countries in the world, and its cuisine is very famous in the world. There are also many kinds of dishes: there are all kinds of soups, all kinds of cold dishes, and all kinds of meat dishes and fish dishes. After dinner, there are famous Turkish snacks and cakes, and finally Turkish coffee.

The main reason why China has become a culinary kingdom is not the names of various dishes, but the "taste". "One dish, one style" and "various dishes with different flavors" are the biggest characteristics of China's cooking, and they are also one of the fundamental reasons for becoming a culinary kingdom.

China's food culture has a long history, and the feudal monarchs in each dynasty were the cultural inheritors at that time. Celebrity scholars also endow food culture with cultural connotations such as poetry, rhetoric, Sanqu and allusions. It can be said that it is natural and has a world culture, which is also an important reason why China has become a culinary kingdom.

The biggest feature of French cuisine is that the compound sauce is beautifully made and very fresh, and even many dishes are eaten raw. Common cooking methods include roasting, frying, frying, stewing and stewing. The dishes are rich, thick and crisp, with salty, sweet and fragrant tastes.