Many people choose food as their major when they study in New Zealand. What is the prospect of food specialty in New Zealand?

Now the food major in New Zealand has begun to attract attention, and many people will choose this major when they study in New Zealand. So what is the prospect of food specialty in New Zealand? This major has a lot of room for development. Students need to understand food safety standards and master the skills of food safety operation and analysis. You can work in food processing and production enterprises, food quality supervision departments and other units after graduation.

New Zealand Food Professional Prospects

At present, food safety has become the focus of global attention. There is huge room for development in this field, but opportunities and challenges coexist. At present, the gap of professionals in food research-related industries at home and abroad is still large, and food science research is favored by a large number of students and parents. Now, due to the tendency of national policy, higher requirements are put forward for people engaged in food science. International students need to strengthen their professional knowledge in order to stand out in employment.

New Zealand food graduates can engage in research and development in food processing and production companies; You can also engage in food import and export, food research, achievement promotion and other fields. Can also be engaged in the production process design, quality inspection, new product development, management and other work of various food production enterprises; Can also be engaged in food quality supervision, health and epidemic prevention, commodity inspection, customs, import and export departments, product analysis, product inspection and other work. Or work in universities, research institutes or relevant state organs, with broad employment prospects.

New Zealand Food College and University

1. University of Otago, New Zealand. Course Name: Bachelor of Food Science

Course Description: The disciplines of food science include: food, food ingredients, food quality and consumer demand. The Bachelor of the University of Otago Food Science Project will train outstanding professionals for the innovative, challenging and colorful food industry.

2. Auckland University of Technology, New Zealand. Bachelor of Science (Food Science); Course level: level 7; ; Educational system: 3 years; Tuition: 29,700 USD/year; Ielts 6.0.

The basic courses of food science at Auckland University of Technology in New Zealand, such as microbiology and chemistry, will give students a certain understanding of food production development and food safety. Students will also study food analysis, food chemistry, food microbiology, sensory evaluation, food packaging and food-related laws.

3. Massey University, New Zealand. Postgraduate diploma in food technology (PGDipfoodtech)

Postgraduate diploma programs allow students to complete 700-level courses in food technology or related fields. Students have the opportunity to pursue a master's degree after completing their postgraduate diplomas.