What are the special projects and specialties in Singapore?

Features: silk woven Malay sand cage, Nepalese jewelry, ivory necklace, Indian silk, Thai silk.

Specialty: dried pork, Merlion Souvenir, Crocodile Skin Products, Gold-plated Hu Jihua.

Singapore is a gourmet paradise. Multi-culture and rich history make Singapore have food to be proud of. Food cultures from China, Indian, Malaysian and other countries have collided fiercely in this melting pot of Asian cuisine, and each has its own strengths.

1. Chicken Satay

Savory Satay Chicken is a famous Malay food in Singapore. After the charcoal barbecue, a string of chicken skewers with rice balls, sliced fresh cucumbers and onions is a delicious Malay snack. It is extremely delicious and is one of the favorite foods of local people and tourists.

2. Hainan chicken rice

Hainan chicken rice is a dish of early immigrants in Singapore. The method is simple: fresh and juicy boiled chicken with oily yellow chicken rice, soy sauce or soy sauce and special Chili sauce and ginger. Every step of cooking Hainan chicken rice must be meticulous in order to make delicious food, which is the choice of Singapore cuisine.

3. curry fish head

Curry fish head is one of the most representative foods with Singapore flavor. This spicy Indian dish is mainly made of a large piece of grouper head or red snapper head and served in a big bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is delicious.