Is it easy for home-cooked chefs to immigrate to Australia?

Taking the local chef qualification certificate and IELTS is a hurdle for many people. The organization is right. There is indeed a shortage of chefs in Australia, but what is even more lacking is western chefs. Chefs in Chinese restaurants generally don't make any money, and they are all exploited by China locals! Moreover, the work is very hard, and you have to stay in Australia for two consecutive years before you can apply for naturalization. You can enjoy the general treatment after you get a visa, but it depends on your income. The cost of applying for immigration should not be underestimated.