The origin of eggs not turning over

The eggs that can't be turned over were brought into Jiyuan, Henan by Shanxi refugees during the migration of Sophora japonica in Hongdong, Shanxi in the Ming Dynasty. Later, after years of inheritance, it became a local specialty snack. Why is the egg not turned over? First, the most popular explanation is named because there is no need for anti-frying in the production process. Second, the eggs don't turn over, which is a snack near the Xiaolangdi of the Yellow River. If you want to talk about it, you have to talk about Xiaolangdi first. Xiaolangdi is north of Luoyang, south of Jiyuan and at the entrance of the last canyon in the middle reaches of the Yellow River. Before the completion of Xiaolangdi Water Control Project, there was Bali Hutong, which was the narrowest and most dangerous section in the middle reaches of the Yellow River. The mountains on both sides of the strait are facing each other, and the wind is high and the waves are urgent. It is very dangerous to sail and fish in it, and capsizing accidents often occur. Victims often can't even find their bodies. Therefore, local people have many taboos and customs. For example, father and son are not in the same boat to prevent a family from falling apart after an accident; For example, when eating fish, you can't turn the fish upside down and eat the other side. You should eat the fish head and spine together and eat the meat below. Also, don't put the water ladle on the buckle, avoid getting on the boat after drinking, and avoid turning over and coal. If you don't turn it over, it will be the old boatman's dry food. The so-called non-turning, that is, it is cooked without turning in the production process. The craftsmanship and names are also for good luck. I hope my wife will be flat and not capsize. Today, this kind of thing is only a local snack, but in the old society, it was soaked with blood and tears and expectations.