Irish traditional food contains a lot of meat and potatoes. What do you think of Irish food?

Ireland is located in the west-central part of Europe, with the Atlantic Ocean to the west and the border with Northern Ireland in the United Kingdom. The climate is humid and pleasant, and the ecological resources are diverse. The breeding industry is relatively developed and produces many good meat products. The Irish food structure is generally relatively extensive, with meat, dairy products and potatoes as the mainstays. Compared with the ingredients of its neighboring country, the United Kingdom, Irish cuisine has a full range of dishes and is much more delicious.

Irish traditional breakfast is extremely rich: including Irish sausage, bacon, black pudding, white pudding, four eggs, four light-medium cooked potatoes and four cooked potatoes, Irish beans, Poblano pepper, Irish unsalted butter and Dublin cream cheese. This breakfast is enough to whet your appetite, and although the meal takes a little longer than a regular breakfast, it's totally worth it to wake you up earlier than usual.

“There are only two things in the world that cannot be joked about, one is marriage and the other is potatoes.” Potatoes are to Ireland what rice and steamed buns are to China. They are an important ingredient on the tables of most Irish families. Hundreds of years of cultivation have allowed Ireland to develop a close relationship with this crop. Potatoes have not only conquered the stomachs of the Irish, but also captured their hearts.

Even so, the influence of potatoes in people’s hearts today is still unmatched by other ingredients. Potatoes, known as the "underground apple company", have high nutritional value and medicinal effects, and there are many cooking methods for potatoes in Western restaurants. They can be burned, boiled, fried, grilled, and made into French fries, French fries, mashed potatoes, hash browns, potato juice, stock, boiled meat, or the classic Irish dish of mashed potatoes and cabbage. It can be said that on the Irish dinner table, you can see 2-3 different types of cooked potatoes at the same time. The dishes are not novel at all.

It can be said that Ireland is very fond of potatoes, but it is also arrogant and harsh. Most Irish people can only try one or two special potato dishes every year. MashPotat

Mashed potatoes are a very common staple food. You can often see them in open restaurants serving lunch or Sunday afternoon tea. As one of the potato dinners, mashed potatoes are served with different types. For meat products, the clerk will use a vessel like an ice cream spoon to shape the mashed potatoes into a ball. Usually, 3-4 balls are given with meals. Even if I don’t have a big appetite, I will take the initiative to ask for 2 balls. The dense taste of mashed potatoes, the slight milky aroma, and a little salt will make it melt in your mouth. Paired with the sauce of the main meal, such as the sauce of beef stew or the sauce of stone pot fish, it is a bit like that bibimbap, excellent!

Irish cuisine has changed in the past two decades. With the careful improvement of several chefs and food lovers and the preparation of traditional Chinese medicine, many exotic characteristics have been introduced on the premise of traditional cooking, giving Old school Irish food culture adds a new twist and energy. Ireland was founded on agriculture and animal husbandry, and all kinds of agricultural and sideline products are fresh and colorful. Fresh food, sheep, cattle and fresh milk are famous among all people. At present, Ireland's domestic meat food processing industry is becoming more and more developed and showing a prosperous trend. It is active in major meat shops and agricultural products markets at home and abroad.

Irish people are warm and friendly, and there are overseas Chinese all over the country. In the process of integrating with other foreign cultures over the years, the Irish people’s food needs and tastes have become more and more global, and the streets and shops in China have become more and more global. The alleys are full of restaurants with flavors from far away places, such as Italian food, the "mother of Western restaurant cooking", sour and spicy Thai food, Chinese food with a long history, delicate and gorgeous French food, and even mysterious Indian food. Various restaurants are available.