Does anyone know about the original ecological environment certification?

In June 2002, a Japanese man came to China. In Hangzhou, a paradise on earth, the Japanese praised a Hangzhou woman. This Japanese is the father of barley green in the world, Dr. Yoshihara Dihara, and the woman she admired is Dr. Xu, who was later called "the mother of barley green in China".

Before the age of 38, Dr. Yoshihara should be regarded as a very hard-working entrepreneur. Facts have proved that he is indeed a desperate man. At that time, he ran a company producing western medicine in Japan, which could produce 100 kinds of western medicine a year. This 100 variety of western medicines are produced to cure diseases and save lives, but they almost killed a person, and this person is their producer.

At the age of 38, Dr. Yoshiyuki Dihara suddenly turned gray and lost his teeth in just a few months, like an old man in his sixties and seventies. This is incredible. Dr. Yoshihara, who advocates science, quickly found the answer in the hospital-severe organic mercury poisoning. Doctors are really measured. This is a serious poisoning. How serious is it? Life is dying. If ordinary people encounter this situation, they may really have to go home and arrange a funeral. However, Dr. Ohara Yoshiyuki is really not an ordinary person. He saved his life with his persistence and belief, and found a healthy shortcut for human beings in the original ecological herbs.

At that time, in despair, Dr. Yoshihara turned his attention to Chinese herbal medicines in China (this fully shows how much rubbish exists in the medical field in China at present, especially those who threaten to abandon Chinese medicine). After trying a variety of Chinese herbal medicines, he began to believe that green leafy plants have the most detoxification function. On the basis of this theory, Dr. Hideyoshi Ohara screened more than 1000 kinds of green plants from1000 kinds of plants, squeezed them into green juice, tasted them one by one, and analyzed them. Finally, it is determined that the tender barley seedlings with dark green veins growing in cold winter are the most effective.

Dr. Yoshiyuki Dihara is not only a theorist, but also a very persevering practitioner. He drank a large glass of tender barley juice every day until he worked miracles. The miracle is that his white hair gradually turns black and his face glows red again. In short, he ran back to embrace Dr. Hararyo.

This is the beginning of barley green. Of course, no one called it barley green at that time, and no one knew what it should be called. By the time it completely used the word barley green as its name, it had predicted that it would make a very important contribution to human health. Unfortunately, people in China still don't understand at this time, because Mai Lvsu and people in China are waiting for someone. This person is a woman, and her name is Xu. This name is destined to shine like a crescent moon on the healthy road of China people.

Dedicate the authentic barley green to China.

Xu is a native of Hangzhou. Jiangnan women have always given people a weak impression, but Xu has once again proved an irrefutable truth with her own actions: appearance is not necessarily gold. The weak Xu began her journey. Before embarking on the journey, in order to prove her strength to the world, she added two words to her name: doctor. People call her Dr. Xu.

During the period of 1993, our Dr. Xu was still engaged in cell nutrition research in the National Institutes of Health and the Academy of Life Sciences, and lived in Maryland. The environment there is not bad, but scientific research wastes a lot of brain cells after all. Unfortunately, Dr. Xu wasted a lot of brain cells while suffering from insomnia. If ordinary idle people get this disease, it's nothing. If you have nothing to do, you might as well pass the time in a daze, but it is really a very troublesome thing for researchers. Dr. Xu, who suffered from insomnia, discovered barley green, which is translated from English into Chinese, which really proves that China people really know barley green late. Wheat green pigment not only basically cured Dr. Xu's insomnia, but also helped Dr. Xu do something more meaningful. Dr. Xu's mother suffers from diabetes. For the sake of her mother's health, her daughter also gave her mother highland barley to show filial piety. Unexpectedly, barley green not only stabilized the blood sugar of the elderly, but also improved various complications caused by diabetes. This really aroused the interest of our female doctor who studied cell nutrition, and she began to devote most of her energy to the study of barley green.

Only this weak female doctor can have a say in the hardships, but I must emphasize that the most critical problem in the extraction of barley green is the cell wall breaking technology at room temperature, which is the biggest technical problem. Fortunately, this problem no longer exists. 1995, China Patent Office officially accepted Dr. Xu's invention declaration. Four years later, the national patent offices in People's Republic of China (PRC) and People's Republic of China (PRC) approved this invention patent with high content, with patent number ZL95 1 17689.7, and granted it a patent protection period of 20 years. China people have finally started to own their own authentic highland barley, but this is only the beginning.

1In August 1996, Dr. Xu set up his own company with the help of his partners. 199665438+February, the company's barley green production line was officially launched; 1997 Guangzhou spring fair, the company's products began to be exported to the United States, Canada and Singapore; 1August, 1998, the company's products passed the FDA (Drug Administration) certification and were officially recognized by the United States; In September 20001year, the company officially registered its products as Boko brand; In June, 2002, Dr. Xu met with Dr. Hideyoshi Ohara, the father of barley green in the world, at the company's R&D base, which was recognized and respected by his peers. In March 2003, the company's products were awarded the batch number of health food by People's Republic of China (PRC) and the Ministry of Health. This really means that China's green wheat products have officially entered the market and reached ordinary people in thousands of households.

An excellent scientific researcher, with her sincerity, strength and persistence, with her weak body and young mind, has made outstanding contributions to the motherland. This woman, who was born in the south of the Yangtze River, fulfilled her former wish: to dedicate authentic highland barley green to China.

This is definitely not the end.

As a pure natural herbal extract, barley green has been recognized and accepted by more and more people in China. With her painstaking efforts and blessings, Dr. Xu sincerely hopes to protect the health of China people.

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Dr. Xu's original work "Magic Wheat Green" was published by Zhejiang Science and Technology Publishing House, which introduced in detail the hard course that Dr. Xu and her wheat green had gone through.

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