Planting technology and management of organic vegetables

Organic vegetables are popular in the market in recent years. Specifically, it is the application and management of sustainable agricultural technology to produce vegetables organically all the time and plant them according to the natural growth law without using chemical fertilizers and pesticides. In the actual planting, we should grasp the technical points and realize the healthy development of organic vegetable industry.

1 technical points

1. 1 basic selection

In the choice of organic vegetable planting base, the land needs to have good integrity, and there can be no plots for conventional production. Between conventional plots and the same planting base, obvious signs should be set up. In production, it is necessary to strictly implement the operating standards for the transformation from conventional production to organic production, and operate according to the requirements of organic production in the process.

1.2 field treatment

In the cultivation of organic vegetables, it is necessary to fully combine the planting needs, do a good job in scientific treatment of planting sites, and carry out deep cultivation according to vegetable planting standards. For the factors that may adversely affect the growth of vegetables in the process of concession, we should strengthen control, such as acid-base imbalance, soil hardening, etc., to avoid adversely affecting the natural growth of vegetables. At the same time, it is necessary to strengthen the prevention and control of pests and diseases. If problems are found, corresponding measures should be taken actively. If the pests and diseases of organic vegetables are too serious in planting, it is necessary to kill them in time. After harvest, it is necessary to strengthen the cleaning of the environment and fields in the planting area. For vegetables that are not growing well, they should be pulled out and buried in time to reduce the occurrence of pests and diseases in the coming year under the condition of making the soil more fertile.

1.3 cultivation techniques

In the specific planting, in order to increase the output of organic vegetables and increase the economic income of organic vegetable farmers. In other words, it is necessary to fully guarantee the advantages of natural conditions such as temperature conditions and light conditions in this area, and strengthen the cultivation of vegetables to achieve better growth effects.

Apply 1.4 fertilizer.

Fertilizer is also an important part of organic vegetable cultivation. In the actual organic vegetable planting, it is necessary to test soil fertility by applying appropriate measures and standardize the use of organic fertilizer. It is necessary to strictly diagnose the soil, determine the appropriate fertilization technology according to the characteristics of the soil, and build a reasonable and scientific vegetable fertilization system under the condition of reasonable fertilizer use.

1.5 process management

First of all, we must choose a good vegetable variety. According to local conditions, choose varieties that are suitable for local climate and soil conditions and have strong pest resistance. Secondly, it is necessary to choose and apply suitable planting methods, grasp the clearing and rotation of fields, and avoid the situation of planting the same vegetable in the same plot for a long time. It is necessary to fully combine the conditions of light and temperature and humidity, cultivate strong seedlings, cover with plastic film, and plant in reasonable density to improve the yield and quality of organic vegetables. Secondly, we should do a good job in the application of fertilization technology, strengthen the control of fertilization frequency and dosage, and try to choose green fertilizers such as plant ash, manure and straw compost.

2 development countermeasures

2. 1 Expand sales channels

In order to realize the healthy and sustainable development of organic vegetable industry, it is very important to ensure the expansion of sales channels: first, to build an organic vegetable brand and continuously improve sales and popularity through brand strength; Second, strengthen the promotion of organic vegetable brands in the region through trade fairs, networks and media to enhance the influence of organic vegetables at home and abroad; Third, we should actively organize enterprises to participate in international and domestic vegetable and food exhibitions, release investment information, and attract domestic investors to sign purchase and sale agreements; Fourth, encourage local leading enterprises to develop e-commerce and online transactions, and at the same time strengthen direct sales and related services, so that organic vegetables can quickly enter communities, schools and supermarkets, and combine online and offline to expand sales channels.

2.2 Strengthen supervision.

In order to ensure the production quality of organic vegetables, it is very important to control and supervise. First of all, we should strengthen the monitoring of production environment, do a good job in the supervision of agricultural inputs, and record and collect production information at the same time; Secondly, strengthen the supervision of production enterprises, quality and technology departments and certification bodies to ensure that relevant departments can perform their supervisory duties in their work and investigate and deal with relevant illegal acts according to law; Finally, establish a quality traceability and credit system to ensure self-discipline among industries, so as to realize the maintenance of quality and safety of organic vegetables.

2.3 Improve the service system

It is very important to develop organic vegetables and establish a good service system: first, improve the vegetable environmental data platform, cultivate soil and fertile fields, and do experiments and demonstrations by introducing biological herbicides; The second is to increase the training content of organic vegetables, establish and improve the relevant systems of technical service and management, and ensure that different enterprises have technical directors and different production bases have full-time technical personnel; The third is to introduce new technologies and varieties, and do a good job in the research and promotion of major technical artillery shells.

2.4 Improve the input mechanism

Actively build a multi-channel and multi-form investment and financing system with government financial input as the main input, supplemented by vegetable industry groups and agriculture-related enterprises. In the concrete implementation, the government can provide policy guarantee for the development of vegetable industry groups, and at the same time, appropriately reduce land transfer fees and hydropower funds to reduce production costs and increase investment income. Finally, the government needs to actively encourage agricultural enterprises inside and outside the province to participate in vegetable development, and establish accountability and accountability system when applying for funds to ensure earmarking.

3 Conclusion

Above, we have made some research on the technical points and development countermeasures of organic vegetable cultivation. In the future organic vegetable planting, we should fully grasp the technical points. At the same time, the government will take the lead in optimizing the development model of regional organic vegetable industry, and start with policies, funds and platform construction to continuously improve the development level of organic vegetable industry.