What is the chicken head of African turkey made of?

A turkey is a turkey. Chicken-like Toxostrongylus-a species of Toxostrongylus. Because the wings are open and the tail is fanned out during estrus, sarcoma and meat flap turn from red to blue and white, so it is also called seven-faced bird (or seven-faced chicken). Native to eastern North America and Central America, it is wild and has been domesticated as a meat bird. Now many countries introduce breeding. Turkey is a specialty of America and was domesticated by Indians before Europeans came to America. The English name of Turkey is "Turkey". Because Europeans think it looks like Turkish clothing: black head and red body. Europeans like roast goose very much. After immigrating to the United States, there was a requirement to eat geese before raising them, so I ate turkey and found that turkey was more delicious than goose. There are many turkeys in North America. So roast turkey has become a big dish for Americans and an essential food for important festivals. Biological characteristics Turkey has attracted people's attention because of its large size, fast growth, strong disease resistance and high lean meat rate. It can be compared with broilers and is known as "meat making machine". Turkey is not only tender and light in meat, but also has the advantages of "one high and two low" in nutritional value. One high is the high content of protein, which is above 30%; Erdi is considered as an ideal health food for patients with cardiovascular and cerebrovascular diseases abroad. At the same time, turkey is also a good food for invigorating qi and spleen. At present, many countries in the world use turkey instead of beef, pork, mutton and duck. Turkey has the characteristics of wild animals, with high protein (protein content is 27%, while common broilers only have 23%), low fat (2-3%) and low cholesterol (0.06-0. 1%). Its meat is tender and delicious. It is a health food for women, children and the elderly, and also an ideal diet food for obese people. Eating turkey often has preventive and therapeutic effects on hypertension, diabetes and cardiovascular and cerebrovascular diseases. Not only is turkey delicious and of good quality, but turkey eggs are also excellent food. Fire eggs are rich in yellow and good in toughness, belonging to high-quality poultry eggs. Turkey is 3 ~ 4 times larger than domestic chicken and 800 ~ 1 100 mm long. The male bird is about 1000 mm in height, and the female bird is slightly shorter. The mouth is strong and slightly curved. The head and neck are almost bare, with only sparse feathers and red sarcoma, and a red meat flap hanging from the throat. The back bulges slightly. The body feathers are metallic brown or green with black horizontal spots scattered; White spots on both wings; The tail feathers are brown or gray, with variegated colors and slightly rounded ends. Strong feet and toes. Strong flying ability, can fly 500 ~ 2000 meters away. They usually live on the ground, cackle and feed on insects, crustaceans, lizards, grains, vegetables and fruits. Gather in the trees at night. 1 More men than women. The bird's nest camped in a hidden recess on the ground. Oviposition twice a year, 8 ~ 15 eggs each time. Female birds hatch eggs, hatch in 28 days, and brood by females. The whole body is covered with black, white and dark yellow feathers. The upper part of the head and neck is exposed, and there are red coral-like skin tumors and drooping meat under the throat, and the color can change from red to purple. The tail feathers of a male turkey can be fanned out and there is a tuft of hair balls on the chest. The female turkey weighs 8-9 kilograms, and the annual output of turkey eggs is 50-80, each weighing 20-80 grams. At present, the breeding varieties are mostly "bronze turkey" and "white turkey". Thanksgiving turkey Thanksgiving Day is a traditional holiday in western countries, when there will be a three-day holiday to reunite with family members. At the festival banquet, there is an indispensable special dish-"roast turkey". Why do you eat turkey on Thanksgiving? This starts with the origin of Thanksgiving. 1620, a group of Puritans who advocated reform in Britain withdrew from the state religion and became independent Protestants because their ideals and ambitions could not be realized, which aroused the hatred of British politicians. Unable to bear the persecution and discrimination of the rulers, these Puritans fled to the Netherlands first. In early September, they crossed the ocean and prepared to go into exile in the United States. The ship drifted in the rough sea for 65 days, and finally arrived at the east coast of the United States in 5438+065438+ 10, and landed in Provis Town, Rhode Island. At that time, it was still a desolate virgin land, and wild animals such as turkeys could be seen everywhere. It's cold winter now, and they come to a strange place, lacking clothes and food, and the harsh environment threatens their lives. At this critical moment, the local Indians deprived them of food, daily necessities and production tools, and helped them build their own new homes. After settling down in their new home, these British people thanked the Indians who helped and supported them in times of crisis, and also thanked God for giving them "gifts". On the fourth Thursday in June, 1 1, the celebration lasted for three days. Since then, such a celebration will be held every year on the fourth Thursday of June165438+1October. In addition to holding roast turkeys for Indians, sports competitions such as archery, running and wrestling will be held together, and at night, we will sing and dance around the bonfire and have fun. 194 1 year, the US Congress officially designated the fourth Thursday in June 1 1 as "Thanksgiving Day". Since then, this festival has become popular in western countries. The history of eating turkey at Christmas has been nearly 400 years. The "diner" in the "Christmas dinner" and "Thanksgiving dinner" symbolizing bumper harvest and reunion did not originally refer to dinner. It should be eaten at noon. Thanksgiving Day is the fourth Thursday of June165438+1October every year. It is very close to Christmas, the biggest festival of the year. Christmas is a time to thank Jesus for coming. Therefore, the turkey dinner symbolizing gratitude extends to Christmas. This custom has a history of more than 300 years. It is said that on Christmas Day of 1620, a large number of immigrants from Britain arrived at Plymouth Mountain in the American continent. At that time, there were only turkeys in Shan Ye, so they grabbed turkeys as the main course of the festival. So besides ham, sweet potatoes, vegetables, raisins, pudding, fruitcake and cocktails, of course, turkey is indispensable for Christmas dinner. Turkey's practice The most traditional practice in Turkey is very simple. All you need to do is smear the inside and outside of the turkey with salt and pepper, and then bake it in the oven for about 3 hours. Turkey with vinegar and pepper Ingredients: turkey leg, green pepper, pickled pepper, sliced ginger and garlic, 1 teaspoon soy sauce, 1 teaspoon vinegar, half teaspoon sugar, salt, chicken powder and water starch. Practice: 1. Wash the chicken and cut it into wide strips, and mix well with chicken powder, water starch and salt to taste; Cut green peppers into wide strips, and chop pickled peppers for later use. 2. Mix soy sauce, vinegar, sugar, chicken powder, salt, water starch and a little water into a sauce. 3. Put the wok on a big fire, pour in an appropriate amount of oil, heat the oil to 60%, stir-fry the chicken until it changes color, add pickled peppers, ginger slices and garlic slices, stir-fry until it is fragrant and colored, add green peppers, stir-fry until it is not cooked, cook the sauce and collect the juice. Note: the chicken leg meat should be cut evenly, not too big, otherwise it will not be easy to taste; Without pickled peppers, you can also use bean paste; When adjusting juice, you should highlight the sour taste, but not too sour; Stir fry quickly when frying. Ingredients for pork ribs of garlic sprout turkey: garlic sprout 1 rootlet, onion 1, tomato 1, turkey (with thick thigh), a few drops of oil, salt, roughly ground pepper, namely instant soup stock powder 1/4 teaspoons, a little water and fresh French cheese/kloc-. Practice: 1. Wash garlic seedlings and cut into sections. Peel the onion and cut it into rings. Remove the pedicels from the washed tomatoes and cut them into pieces. Grease the whole turkey, fry it in a non-stick pan for 2 minutes, then switch to medium heat and continue frying for 8 minutes. After adding salt and pepper, wrap it in aluminum tissue paper to keep warm. 2. Fry onion rings in a hot pot for 2 minutes. Add garlic sprouts and tomato pieces, stir fry a little, then pour water and instant soup powder into the pot, stir well and cook for 5 minutes on low heat. Then add French fresh cheese and mustard and cook for 3-5 minutes until the soup is thick. Add salt and pepper to taste. 3. Cut the meat into thick slices and pour the gravy into the garlic sprouts. The sliced meat is spread on the plate, and then the garlic sprouts are placed next to the sliced meat. Serve with French bread. Turkey sandwich materials: baguette (slender body is suitable to match the whole sandwich material), cooked turkey, lettuce, tomato and black pepper. Practice: (1) Cut the French stick in half and slice the turkey. (2) Wash lettuce, wash tomatoes and slice them. (3) Spread the turkey slices on the bread and sprinkle with appropriate amount of black pepper according to personal taste. (4) Finally, spread tomatoes and lettuce on the turkey in turn. If you think this item needs to be improved, you need to add new content or modify the wrong content. Please edit the contributors (*** 1 1): Ivank Design, Beautiful Scenery, Sword Snake Killing Chi Di, Killing Messenger, iamchenzetian, linxsong, Going Out of Africa, lg_boys2006, cielpurple, Xiaoxian S, Yixin Yiyi. The entry is as follows. Protozoa, dodo, Thanksgiving, Hengshui, Beijing Zoo, red meat, Mayflower, cougar, chicken, special animals, paleontology, chicken, retrovirus, Puritans, chicken, Sch? nbrunn Palace, turkey sandwich, white-bellied guinea fowl, Sambuchi Kingdom, white-fleshed turkey.

/view/37220.htm Interviewee: Modern Encyclopedia-Magician Level 4 5-20 20: 17 Let me comment >> What is a firebird? There is a saying called "Turkey". Is it academic or literary ... what would the world be like today without the role of microorganisms? Questions about common sense of life. Which old movie is a man?