How did Baiyue people survive without being incorporated into Daqin?

The most typical Baiyue area is Guangzhou, which was once the most prosperous place in South Vietnam and the cultural center of the South Vietnam Dynasty. In the 1970s, Guangzhou's own characters and its own digital symbols were still preserved. Today, they are out of sight. In the last forty years, they have entered the museum.

He Lv, the younger brother of the King of Wu, almost left the battlefield privately with the help of the State of Yue, and went to the State of Wu to stand on his own feet as king. He Lv, the king of Wu, led an army to fight with Fu Cha and defeated him, but deep down, he already hated the Yue State that funded Fu Cha's rebellion. They did not disappear, some were driven to Southeast Asia, and some were assimilated by immigrants from the Central Plains. This can be verified by appearance and dialect, such as the appearance and language of people in Guangdong, Guangxi and Hainan, many of whom are descendants of Baiyue.

The ancient Baiyue ethnic group actually refers to all ethnic groups south of the Yangtze River, and the south of Jiangsu, Zhejiang and Lingnan includes the vast areas of Vietnam now. But they did not disappear, some merged with the Han nationality, some migrated, and the ethnic minorities in Lingnan did not leave. Especially the Hakkas. The Central Plains is well-developed in culture and thought, and the technology of farm tools is more advanced than that of Baiyue area. So later they gradually accepted the application and promotion of this technology. As a result, many Baiyue ethnic groups are gradually assimilated by the Central Plains ethnic groups!

Of course, there are still cultural marks left by the integration of Han people. For example, some vowels in Shanghai dialect are very close to Buyi and Shui people, and there are many similar words in Cantonese and Zhuang language. The six major languages in the South are essentially the fusion of Chinese and indigenous languages, especially at the oral level.

Chinese in Southeast Asia basically migrated from that period. A kind of "fish sauce", which was once widely spread in Fujian and Guangdong, is now a very important seasoning in the southeast of China, and it is one of the evidences of the changes of food culture with the population. The Minnan dialect and Cantonese we heard today, many words and intonation combinations, all have the remains of Baiyue nationality, and the pronunciation tone is completely Baiyue tone. The pronunciation is very different from that of mainlanders.