Malaysian cuisine pictures of Malaysian cuisine

1. What are the Malaysian cuisines? 2. Malaysian cuisines? 3. What are the delicious cuisines in Malaysia? 4. What are the top 4 delicious and authentic cuisines in Malaysia? 5. What are the special cuisines in Kuala Lumpur, Malaysia?

Malaysian cuisines include: Satay, coconut milk rice, Malay pancakes, hand-picked rice, curry paste and so on. Malaysia, referred to as Malaysia for short, is a constitutional federal monarchy country, with Kuala Lumpur as the capital and Putrajaya as the administrative center of the federal government. Malaysia covers an area of 33,345 square kilometers, and is located in Southeast Asia. The land is divided into two parts by the South China Sea, namely, Ma

Malaysian cuisine

1. Blue flower rice: originated from Kelantan, Malaysia, where blue flower juice is used to cook blue flower rice, accompanied by various ingredients such as river fish larvae and shrimp cakes. The main course can be fried chicken or fried fish. This dish gives you a fresh feeling from the aspects of vision, taste and smell. It is very small and fresh.

2. Coconut rice: The popular Malay breakfast coconut rice is a spicy staple food. Rice cooked with coconut milk, with curry chicken, beef or squid, cucumber, fried river fish and samba Chili sauce, neatly placed in banana leaves, so that you have no resistance. As a national food, traditional Malaysians will eat it as breakfast.

3. Shoulder-pole rice: it is the name of early Penang hawkers. Hard-working people will hang rice and various curries on both ends of the shoulder pole and sell them at docks and construction sites. The main ingredients of this dish are pork, chicken, fish and vegetables. When making, you need to put red, green, white and yellow curries in a pot and pour coconut milk into it to reduce the spicy taste and increase the flavor, so that the curry tastes peaceful. Finally, add side dishes to fry fish, which is full of Nanyang flavor. This pole rice dipped in curry feels fresh and spicy with some sweetness, which is very delicious.

4. Malay porridge: Malay porridge has no fixed practice, and it can be sweet or salty. Sometimes seafood, meat and vegetables will be added, and sometimes coconut milk will be added to make sweet porridge, and fried dough sticks will be soaked like bak Kut teh when eating.

5. net burrito: named after its shape like a net, it can be enjoyed with curry chicken or dipped in syrup, and it tastes soft and fragrant.

6. Fried mushrooms: The special feature of fried mushrooms is that they use pepper and barbecue seasoning, which can be used as appetizers. There are many kinds of mushrooms in Malaysia, and you can taste many delicious fungi that you can't usually eat.

7. Samba Shrimp: It is a delicacy in Southeast Asia, Singapore and Malaysia. Sanba Shrimp uses Singapore's local Chili sauce Sanba Sauce, which is very spicy. This is a dish brought to Malaysia by Fujian people who immigrated here in the 15th and 16th centuries. It tastes better with tamarind juice.

I want to ask what delicious food is there in Malaysia

1. Satay

Satay, popularly speaking, is the Malaysian version of kebabs, which is one of the most famous snacks in Malaysia. Generally, the marinated beef or chicken will be strung into sticks, and then barbecued on a charcoal fire. The most important thing is to dip it in Satay sauce and eat it with cucumber, onion and Malay rice balls. The taste of satay is sweet and slightly spicy. People who like it like it very much, and tourists who don't like sweet and spicy taste will find it strange. Satay vendors can be seen in the streets of Malaysia.

2. Shrimp noodles

There are many kinds of noodles in Malaysia. Shrimp noodles have to be mentioned, and they have won one of the top ten delicacies in Southeast Asia by CNN! What many Malaysians living abroad miss most is shrimp noodles. Shrimp noodles taste spicy and heavy. It is a dish with rich shrimp juice as the soup base, mixed with two different noodles, and finally poured with spicy oil. Shrimp noodles are common in West Malaysia, and they can be found in snack streets such as Penang, Kuala Lumpur and Malacca.

3. Shoulder-pole rice

Shoulder-pole rice, you may think it must belong to the local Chinese, but in fact, it is the food of Indian Muslims. In the past, Indian hawkers used to carry a pole to sell food. One side of the pole was hung with rice and the other side was curry, and then when they sold it, they poured curry on the rice to eat. Now the practice has become more diverse. There are many kinds of curry dishes that can be poured on rice, such as curry fish head, curry shrimp, curry chips and so on. They can basically provide you with anything you can think of.

4. Stir-fried strips

Stir-fried strips are our Chinese delicacies. They are snacks in chaozhou people, and later spread to Malaysia and developed, especially in Penang. Stir-fried noodles are actually a little similar to the fried rice noodles we often eat. The noodles used in Penang are a little wider, and those fried in Kuala Lumpur are all slender, but there is little difference in practice. Generally, shrimp, eggs, sausages, fish cakes and the like are put in, and then fried with black soy sauce and oil consumption. If you like spicy food, you can also ask for some Chili sauce, which is sweet and spicy, which is also very good.

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Top 4 delicious and authentic foods in Malaysia

Malaysian cuisines mainly include: Chinese food, Indian food and malaysian cuisine. Malaysian food is similar to Indonesian food to some extent, because the two countries share many of the same dishes.

In Malaysia, it is not an easy task to consider what to eat for each meal, because the long history and splendid food culture here will influence your choice, so you will become hesitant about eating, which was originally a very easy thing!

So, in order to alleviate your difficulty in food selection in Malaysia, we have carefully selected 4 authentic and delicious Malaysian cuisines, and then introduce them one by one. Of course, there is no ranking of these foods, because they are all delicious!

1

Indian bread

Roticanai

Indian bread is inspired by Indian pancakes. The ingredients include flour, butter and water, and some of them are mixed with milk, which will make the taste slightly sweet and delicious. Indian bread is flat and layered as a whole. After frying in a frying pan, the pie will become fluffy and delicious, and the outer layer is even more crisp! You can eat it without adding anything, or dip it in curry broth.

2

Malaysian noodles

Meerebus

I don't know if you have noticed, but Malaysia has developed many special noodles based on traditional China noodles, and Malaysian noodles is one of them. To make this noodle, you should first take bleached yellow noodles, soak them in curry potato broth, and add lemongrass spices and ginger. This dish of Malay noodles is very similar to Malay fried noodles, with prawns, mutton and small fish, as well as green lemon, bean sprouts, fried eggs and other side dishes.

3

Chicken curry soup

Gulaiayamkampong

Chicken curry soup has many cooking methods, such as country style and traditional vanilla potato style. Chicken curry soup is delicious because of its good taste. Turmeric powder, Thai lemon leaves and lemongrass make chicken curry soup smell, and palm sugar and coconut milk are the finishing touch.

4

spiced braised pork

Lorbak

spiced braised pork is a Nyonya dish from Penang. When making this dish, braised pork is marinated with spiced powder, then wrapped in bean curd skin and slowly fried in a pot. Spiced braised pork is served with two dipping sauces, one is red pepper sauce and the other is corn starch broth.

5

grilled fish

Ikanbakar

This is a delicious seafood barbecue. First, marinate the fish in the most important Shenba sauce, then wrap it in banana leaves and bake it on the fire. This dish is often enjoyed with family and friends.

6

stir-fried strips

Charkueyteow

stir-fried strips are definitely one of the most popular delicacies in Malaysia and the hottest pasta in Southeast Asia. This dish must be thanked to the Chinese immigrants in Malaysia. Fried noodles are made of flat rice noodles. After frying with lard, add soybean sauce, Chili sauce, scallops, shrimp, bean sprouts, shallots and eggs. Mastering the temperature plays an important role in the taste of fried strips.

7

Fried radish cake

Chaitowkway

This dish is made by mixing rice flour and chopped white radish in a steamer to make cakes, then cutting the white radish cake into blocks, and serving it with bean paste, fish paste, eggs, garlic and onions.

8

Fried Banana

Gorengpisang

Fried Banana is a famous Malay-style food. There are fried bananas with different flavors all over the world. After deep frying, bananas can coke the natural sugar in bananas, which is sweeter than the original bananas. Malaysian Chinese version of fried bananas is more tender and crispy.

9

Jiabidan Curry Chicken

Chickencurrykapitan

Jiabidan Curry Chicken is not an ordinary curry chicken, but a delicious food with strong flavor, with ingredients such as tamarind juice, chestnut, turmeric powder and shrimp paste. The name of this dish "Jiabidan" comes from an Indian or China leader who lives in Penang. It is said that the leader asked his cook one day, "What's for dinner tonight?" The cook replied, "Chicken curry, Jiabidan! "So, a will Dan curry chicken this dish.

1

Malay Zongzi

Ketupat

This food is also a snack that Malaysia must introduce. Malay Zongzi has more than one taste, and there are many ways to make it in Malaysia. The most basic practice of Malay zongzi is in; Weave a purse with palm leaves, then wrap the palm-sized rice ball and press it hard to form it. You can eat it with curry or coconut milk beef.

11

Nyonya salad

Jeuhoochar

Jeuhoochar is a delicious Nyonya salad. Its ingredients include carrots, onions, mushrooms, pork and cuttlefish. This dish is very popular during holidays, especially during the Lunar New Year.

12

Coconut Toast

Kayatoast

Coconut Toast is a kind of delicious food spread on buttered bread with coconut butter jam. It is definitely a delicate food when eaten with a cup of strong coffee. Many Malaysians eat coconut toast with two soft-boiled eggs for breakfast.

13

Red bean ice

Aiskachang

Red bean ice is a kind of mixed food with ice and various beans. It is usually put in a small bowl or cup with sugar, and then sprinkled with cream corn, condensed milk, jelly and various sweeteners. It is very suitable for a bowl in hot summer.

14

sugarcane juice

Airtebu

In many parts of Asia, many people like to chew sugarcane, but many people also like to drink sugarcane juice. Malaysians like sugarcane juice squeezed from juicer, which is usually packed in bottles first, and then can be enjoyed conveniently.

15

Wonton Noodles

Wontonmee

There are many versions of Wonton Noodles, originally from China, and later it became popular all over Asia. The best Malaysian Wonton Noodles is in Penang, with elastic egg noodles with sticky bean paste and lard, and a spoonful of hot ginseng sauce, which is delicious. Wonton Noodles's side dishes generally include: cabbage leaves, onion slices, pickled green peppers and so on.

16

Malay spring rolls

Popiabasah

Malay spring rolls are relatively large. Compared with ordinary crispy snacks, Malay spring rolls are not fried, so they are healthier. Although similar to Vietnamese spring rolls, Malay spring rolls still have their own characteristics, with kohlrabi, fried onions and bean sprouts as side dishes.

17

Clear porridge

Bubur

It is easy to find a stall selling clear porridge. Usually, a stall with a stainless steel cauldron and a long iron spoon sells porridge. Porridge is usually boiled with coconut milk or sugar water, and mixed with vegetables, meat and reunion. Of course, porridge in different parts of Malaysia has different tastes.

18

net noodles

Rotijala

net noodles, also called grid bread, are made of flour in a zigzag frying pan, stacked on a plate like French pancakes, and served with curry chicken, which is suitable for three meals a day.

19

Fried mushrooms

cendawangoring

Malaysian fried mushrooms are more delicious than ordinary deep-fried mushrooms. Sprinkled with spicy pepper or barbecue sauce, it is a very appetizing snack, which can satisfy all your beautiful imagination of frying.

2

Sanba Shrimp

Sambaludang

Sanba Shrimp is a Nyonya dish, which was invented by descendants of Chinese immigrants in the 15th and 16th centuries. Nyango said that the ancestors of Chinese in the Straits mainly came from Fujian, southeast of China, and settled in Penang, Malacca, Thailand, Singapore and Indonesia. They are usually famous for their food, and Sanba shrimp is one of the most popular dishes. Chili sauce with shrimp and tamarind sauce is delicious.

21

Indian pancakes

Murtabak

Indian pancakes are fried with bread filled with minced meat and onions. They can definitely fill your stomach with hot sauce, so they are very suitable for people with big appetites. The best Indian pancake is made of a large portion of minced meat, which you can't put down in one bite. It's so spicy that you can't even curl your tongue!

22

hot and sour Asian ginseng fish

Asampedas

The founder of the famous cooking school NazlinaSpiceStation in Penang said that hot and sour Asian ginseng fish is one of the best foods in Malaysia in her mind, and it is a popular curry fish in Malaysia Peninsula, mainly made from _ fish or freshwater fish. The hot and sour ingredients are tamarind, ginger, shrimp paste, garlic, pepper and vanilla.

23

Malay bamboo rice

Lemang

Malay bamboo rice is made of sticky rice mixed with coconut milk and heated in a bamboo tube, and served with meat and vegetables. It takes a lot of time to make bamboo rice. It is made by hollowing out bamboo and lining banana leaves, adding rice and cooking slowly. The final rice is fragrant and sticky.

24

Uda

Otak-otak

The person who named Uda was not humorous. "Uda" means "brain" in Malay, and the name of the dish came from its appearance rather than its taste and ingredients. Fish cakes, spices and onion pieces are lazily hugged together, covered with banana leaves, and roasted on charcoal fire. When the green coat is baked black, the light pink ingredients inside begin to get hot. It is very simple to eat, just take it out of the leaves and eat it. Remember to chew your teeth, not swallow them directly!

25

Banana Box Ointment

Tepungpelita

Banana Box Ointment is a kind of pastry with Malay flavor, which can easily replace the C position of other desserts after meals. Many people will indulge in this double-layer coconut milk cake. The top layer of banana box ointment is thick salted coconut milk, and the bottom layer is milk liquid mixture and banlan green sugar.

26

Peanut Crispy

Rempeyek

Few Malaysian cuisines are more salty and attractive than peanut Crispy. This Malaysian cuisine is mainly made of dough deep-fried into crispy cakes with peanuts and small fish. The amount of salt can be changed, and shrimp and garlic are also used instead of small fish.

27

Satay

Many people think that satay comes from Thailand, but in fact this barbecue comes from Indonesia. Apart from the origin, no one should argue that this kebab is delicious.