Write a composition about Zhangjiagang's hometown cuisine.

If you want to entertain guests, friends or family on holidays, you may make up your mind about choosing a hotel: there are many high-end restaurants and specialty restaurants on the street, which are dazzling. Indeed, in the past two years, the catering industry in our city has flourished, and various domestic cuisines and foreign restaurants with various characteristics have created conditions for the diversified consumption choices of port city people. Food cultures from all over the world meet and collide here, and the port city is becoming a "food forest".

Dislocation competition of high-end hotels

From the hotel level, the "big names" of the hotel industry in our city are Fanghua Jinling, Guo Mao, Xinyuan Resort, Sabin, Jinhaihua, Shangri-La, Dafuhao, Xinyuehua, Xintaifu and Gangcheng Hotel. These hotels are "super-first-class" strength groups in the industry, regardless of hardware facilities, reception scale or management level. However, if carefully analyzed, the characteristics and market positioning of these hotel dishes are not the same, and each has its own advantages. Fanghua Jinling fully introduces the style of Nanjing Jinling Hotel in management, and the dishes are mainly Jiangsu Huaiyang cuisine. Because Huaiyang cuisine is the birthplace of Subang cuisine, Fanghua Jinling cuisine is the authentic Subang cuisine. In order to fully participate in the market competition, Xinyuan Resort has spared no expense to hire Hong Kong chefs, forming a pattern featuring traditional local cuisine and Hong Kong cuisine. Golden Flower, Shangri-La, Dafuhao and Xinyuehua are mainly Cantonese cuisine, and most of them employ Guangdong chefs to cook. Therefore, you usually go to these restaurants to eat Cantonese food. Hangzhou dishes is also quite authentic in Golden Flower. In recent years, Zhejiang businessmen have come to Zhangjiagang to do business, and hangzhou dishes, a golden flower, has created conditions for many Zhejiang people to eat their hometown dishes.

"State Guesthouse" Towards the Public

Guo Mao, Xinyuan Resort, Shazhou Hotel, Dongfang Hotel and Caiyuan Hotel were once the main reception hotels of government departments, which once gave people the image of "State Guesthouse". In view of the fierce market competition, they began to go to the public and put forward the idea of "making star hotels go to the public" to attract the consumption of ordinary residents by lowering prices. These hotels occupy a considerable proportion in holding wedding banquets. They not only have good hardware facilities and scale advantages, but more importantly, these former "state guesthouses" are very strict in health management and have a good reputation in society. Many people think of these hotels first when they hold wedding banquets.

Small restaurants win by their characteristics.

High-end hotels attract attention, but small hotels can still attract customers as long as they have their own characteristics. "Chuanfu Building" is located in the north of the city, with Sichuan food, Sichuan wine, Sichuan cavity and Sichuan sisters, creating a rich Sichuan culture. Located near Jiyang Middle School, "Fish Delicious" not only makes a clever fuss about fish, but also features Lubang cuisine. The chef is from Shandong. Located in Vocational Middle School Road, "Li San Hotel in Dongcheng" attracts many diners because of its small size, exquisiteness and compatibility with various dishes. Even the flavor snacks such as Jinling duck blood vermicelli soup are well-known in Hong Kong because of their unique features, and customers are crowded every night. As the saying goes, "the mountain is not high, but the fairy is not famous." In contrast, some restaurants are neither classy nor distinctive, but they decorate their facades with strange store names and strange clothes, giving people a sense of flashy and ostentatious.

"Foreign food" landed in port cities on a large scale.

Since the beginning of this year, foreign restaurants have landed in Hong Kong. First, Japanese and Korean barbecues settled in Golden Flower, and then "Thailand Fishing Village" came again. Soon, two Japanese brothers opened an authentic Japanese restaurant in Shazhou Park. More than a month ago, two Brazilian barbecues were opened on the pedestrian street.

The fusion and collision of diet is actually the fusion and collision of culture. The change of catering market reflects from one side that the port cities that are accelerating immigration are embracing foreign cultures with a broad mind and moving towards more openness and civilization.

Just change it yourself.