Is Czech food improved from food in Germany, Hungary, Austria and other countries?

The Czech Republic is a landlocked country in central Europe, bordering Slovakia in the east, Austria in the south, Poland in the north and Germany in the west. It is divided into two provinces: Moravia in the east and Bohemia in the west. Czech food is basically improved from food in Germany, Hungary, Austria and other countries. But it also has the unique characteristics of Czech Republic! The Czech Republic is a paradise for meat eaters. The diet in the Czech Republic is mainly fresh pork, and the daily Chinese food is pork chops, sweet pickles and steamed bread slices. The main meal is served with meat, Chinese cabbage, Knedliky and other hot pot dishes (in fact, foreign steamed stuffed bun with bread and jiaozi).

Roast pork is enough for two people, and Knedliky is delicious as a side dish of hot pot. There are also various ham sausages and sausages, which need to be dipped in mustard sauce and Dutch juice. And you can also drink a glass of Czech beer.

But Czech cuisine also includes Sambo Gulas, fried cheese and Pearson beer. It will be a great pity if you miss these three treasures of Czech! The national dish of Czech Republic can be said to be roast pork. The traditional way to eat roast pork is to add Morivia pickles. Pickle can better avoid the greasy feeling of roast pork, and at the same time, the crispy feeling stimulates the taste buds.

Czech steamed bread slice Knedliky is similar to China steamed bread slice and batter. Kneading flour and hard-cut toast bread are added, cooked in a cylindrical solid model, and then sliced, which is very chewy as a side dish of meat hotpot.

Boiled eggs with fungus is a common dish of Czechs. Slice a pound of auricularia auricula, add six raw eggs, damaged rapeseed and chopped parsley. Cooked with butter, vinegar and black pepper, it has a Czech flavor.

Roasting sausage is the favorite of those who like to drink local wine, and it is their favorite side dish. Roasted sausages are attractive in color and very large. When eating, cut it into pieces and eat mustard sauce or other sauces, which is particularly tempting.

Cigarette roll is a street snack everywhere in Hungary, and it is called bagel in Czech Republic. Czech bagels are sweeter. They can be eaten alone or in ice cream containers, sometimes filled with cream cheese.

Another kind of bagel, which is longer and harder, is usually placed on a small shelf on the dining table and eaten with roasted dried fruit. It is a dessert to stimulate the appetite and strengthen the spleen before meals, and it is also like a melon seed tray provided by China restaurant as a trick to control customers and make them wait for the table carefully. But it's best to ask in advance if it's free, in case something unpleasant happens when you pay.

Braised beef Most braised dishes in Europe are covered with unclear noodles, and the soup base is very thick, wrapped in meat, vegetables and fruits. I don't see why. Czech braised beef can stand out in this kind of food, which shows that it is still worth exploring. After kebabs and mashup parties, it is increasingly found that jiaozi is a snack that travels around the world. The photos found are more like soup dumplings in appearance design. )