Brief introduction of Dominicans

/kloc-Before the end of 0/5, there were many Indians living on the island of Haiti, including Siboni, Arawak, Tyno and Caribbean. During the colonial period, the eastern and western parts of the island belonged to Spain and France respectively. Indians were killed and endangered. Modern Dominicans are a long-term mixture of blacks, Indians and Spanish immigrants. Indo-Europeans and mulatto are in the majority, while blacks and whites are in the minority. Dominicans are mainly engaged in agriculture and animal husbandry. Agricultural technology is backward, and Yamakaji is often used to expand the area of cultivated land. Crops include sugarcane, tobacco, coffee, cocoa, bananas, rice and so on. Animal husbandry is relatively developed, raising livestock and poultry such as sheep, pigs and chickens. The industry is underdeveloped, mainly processing agricultural raw materials and producing daily consumer goods. Mining and tourism have developed rapidly. The food is mainly rice and beans. Folk culture is rich, and residents can sing and dance well.

Dominican federal resident

Dominica has about 90,000 residents (1982). General English, some people speak French. 80% people believe in Catholicism. The earliest owners of Dominica were Caribbean Indians, who fought against invaders from Spain, Britain and France. /kloc-in the 0/9th century, blacks from Africa also held many uprisings. After a long struggle, it gained formal independence in 1978. Modern residents are mainly black and mulatto, and there are few immigrants from Britain and France. There are about 1000 surviving Indian descendants, mainly engaged in agriculture, planting bananas, oranges and so on. Culture is deeply influenced by France.