Three brands of Australian red wine

As an alcoholic beverage, Billy Cool Sheep Wine is not only nutritious, but also can promote blood circulation, eliminate fatigue, improve circulation, and has a unique beauty effect. In people's minds, French red wine is famous, but experts say that since 2006, the number of Australian red wine exported to China has far surpassed that of France, and Australia has become the largest wine exporter in the world. Mr Warren said that Australian wine is the largest wine exporter in the United States, not only in China. The traditional wine producing areas in the world are mainly concentrated in the northern hemisphere, which is the traditional red wine. At present, some experts tend to call the wines produced in Australia, Chile and South Africa in the southern hemisphere "new world wines", and it is the French who put forward this title. Cool sheep Billy wine, one of the three major brands of Australian red wine, is highly praised by fashionistas because it is the only can package that can rival bottled taste at present. "The advantage of Billy the Cool Sheep is that it is very convenient to carry, and you can always enjoy comfort and delicious food. You don't have to stick to the traditional red wine etiquette, so it's easier to enjoy the fruity and mellow wine. In the past, glass bottles of red wine could not be preserved as long as they were opened, but Billy the Cool Sheep, who designed a light jar, had only one and a half cups of capacity, which would not cause waste at all. Another advantage is that it is very environmentally friendly, and the cans can be recycled without causing environmental pollution. Moreover, in the wine market, only Billy the Cool Sheep has this filling technology and has many international patents. " Fang Hua told reporters. At present, Billy the Cool Sheep can be seen in the United States, Canada, European Union, Singapore, China and Hongkong. Mr Warren told reporters that producer BurongaWinery is the most famous wine producer in Australia. It is also the second largest winery in Australia. Billy Cool Sheep is one of the three major wine brands in Australia. The four largest wine producing provinces in Australia are South Australia, New South Wales, Victoria and Western Australia. In addition, the climate in Tasmania is very cold, only a few wineries produce some white wine and sparkling wine, and Queensland also produces some wines with little output. South Australia is Australia's largest wine producer, producing more than half of Australia's wine. The climate here is warm, and the brewed wine is rich and full, with deep color, and often smells of chocolate and coffee. BarossaValley, EdenValley and McLarenVale are now the hottest producing areas in Australia, and there are many overseas markets for fine wines. Almost all the most famous and expensive Australian wines are produced here, such as Penfolds Grange, Henschkehill of Grace and clarendon Hill. Because of the climate, Shiraz, Cabernet Sauvignon, Merlot and Gehenna are mainly produced here. Riesling is also very popular, because it was once the settlement of German immigrants. New South Wales is the second largest wine producing area in Australia. There is plenty of sunshine here, but the temperature is not very hot because of the fog. Because it is closer to Sydney, the largest city, the wine export in New South Wales is also more convenient. HunterValley in the north of Sydney is the most famous high-quality wine producing area in New South Wales. The wine produced here is fruity, round and sweet. Cabernet Sauvignon and Chardonnay are the main varieties. Of course, the most widely planted high-quality wineries in Australia, such as Shiraz, tyrael and Mon plesent, are typical examples here. Neither Victoria nor Western Australia can produce as much wine as South Australia and New South Wales, but the wines of these two provinces have their own characteristics. Western Australia has a hot climate, especially Swan Valley, which produces more port wine, while Margaret River has a relatively cool climate due to the river conditions. Cabernet Sauvignon, Shiraz and Chardonnay here are very rich and heavy. Victoria is the coolest wine producing area in Australia (except Tasmania). Due to the mild and cool climate, there are opportunities to grow more different grape varieties here. Besides classic Shiraz, Cabernet Sauvignon, Merlot and Chardonnay, there are Riesling with strong acidity, marsanne with rich aroma, delicate and light Pi Nuo and so on. MH recommendation: BrownbrothersherazVictoria Shiraz Red Year: 2003 Origin: King Valley, Victoria Victoria is an affordable and reliable wine producing area. Brown Brothers Winery is one of the most important wineries in the Valley of the Kings. They never pursue the temptation of high profits and produce an unrealistic culture. All wines follow the principle of low price but high quality. Brown Brothers Winery owns vineyards in every grape producing area in Victoria. From very hot to very cold grape producing areas, an unusual variety of grapes are planted. Jeanblanc Brothers Winery can produce all kinds of wines: classic Australian Shiraz, aromatic Viognier, unique Barbera and Graciano. This Shiraz is a model of Australian red wine produced by Brown Brothers Winery. Full of rich aromas of black plum, plum and black pepper, with rich spice aroma after maturity, full of delicate tannins at the entrance, soft and balanced taste, full and continuous strength. It is a very valuable wine in daily life. LeeuwinEstate Cabernet Sauvignon Nartseries, Margaret River Winery Cabernet Sauvignon Dry Red Year: 200 1 Origin: Margaret River is in Margaret River. Leeuwinestate is undoubtedly the most worthwhile winery to visit, and it can even be said to be the landmark winery of Margaret River. The "Art Series" wines produced by the winery are also representatives of high-quality wines in Australia. They learn from the famous Akebia winery in Bordeaux, France, and use the paintings of local Australian artists as part of the label every year. This 200 1 Cabernet Sauvignon is actually a classic Bordeaux wine, mixed with some other varieties (Little Bordeaux and malbec). This wine also has some "Bordeaux flavor" different from ordinary Australia. The rich and delicate aroma of blackcurrants and cranberries is the main theme, but it is also dotted with the aroma of soil and cigar boxes that can be found in French wines. The entrance may be due to the existence of PetitVerdot grape, which has a closer and more complete structure and a rich and full taste without losing elegance. CultWine Tide In the past ten years, Australian wines have been undercurrent, and many wineries have begun to keep up with high standards, thus the CultWine Tide has arisen. CultWine refers to those wines with high quality, small output and high price. If we just say that they are high-grade wines, it seems that they cannot contain all the meanings. Let's call it CultWine for the time being. The rise of CultWine in Australia should start with two famous wines in Australia: PenfoldsGrange and HenschkeHillofGrace. These two wines have a long-standing reputation in Australia, and their prices have remained high. Generally speaking, the price of new wine should be around 150 USD. In the early 1990s, ClarendonHills Winery followed closely, and introduced AstralisSyrah with an annual output of only about 450 cases, almost as expensive as Grange and HillofGrace. Due to the scarcity of production and the appreciation of the famous restaurant robert parker, the demand exceeds the supply. So this seems to be a model of Australian wineries, a model of how to produce expensive wine, that is, low production plus Mr. Parker's high score. If Penfolds, Henske and clarendon Hills can do it, why can't we? This is the idea of simple and confident Australians. As a result, some wineries began to launch high-end wines one after another, hoping to double their value through Mr. Parker's high score. Now CultWine in Australia has almost a universally applicable formula, and Parker's high score is the most important coefficient. Fortunately, however, Mr. Parker's taste is gradually understood, and it is not extremely difficult to brew full-bodied wine, especially in this warm land of Australia. So those CultWine manufacturers use almost similar methods to make wine. Only when the yield of grapes per mu is extremely low can the most concentrated fruit be obtained. They aged wine in brand-new French oak barrels, and even made it unparalleled in various ways. CultWine finally developed to the beginning of 2 1 century, and the results were even more amazing. Two bottles of Australian wine were auctioned for $65,438+0,000. You know, at that time, the American economy was in recession, and it was difficult for a bottle of wine that was not old to exceed the threshold of $65,438+0,000. However, at this juncture, a DuckMuckShiraz with a year of 1995 and a ThreeRiverShiraz with a year of 1993 fetched a high price of 1200 USD at the auction. The output of these two kinds of wine is very small. ThreeRiverShiraz only has 75 cases a year, while DuckMuck is only 30 cases short. More importantly, these two wines are similar-Mr. Parker gave a high score of 99 points! This price is exciting news for Australian CultWine producers, which will undoubtedly attract more wineries to CultWine. However, CultWine generally produces very little, so it is difficult to find it at auction. In most cases, there are more opportunities to listen than to drink. Besides, Mr. Parker will be buried one day. I wonder what this slightly crazy world will be like then. For the Australian wines that we can often see, you may wish to refer to an authoritative Australian wine website, www.winepros.com, which contains the evaluations of various wineries in Australia and the evaluation reports on their wines, most of which are from Australian wine expert JamesHoliday. South Australia's Benfu Winery St. Henry Shiraz Benfu Winery St. Henry Shiraz Dry Red Year: 2000 Origin: Granci, the top wine produced by South Australia's Benfu Winery, has always been regarded as one of the best red wines in Australia, and its price has been heated by collectors. Granci 1998, the price has approached $450 a bottle. But if I choose a product with better cost performance, I will choose St. Henry first. Its unique feature is that it is aged in 3000-liter old barrels instead of new ones, so this wine is more pure in fruit flavor. After tasting the top Australian Shiraz, you will find that the elegance and purity of St. Henry are very valuable in other heavyweight Shiraz red wines. These wines have been aged in new oak barrels for a long time and have a very heavy wood taste. Although not aged in small oak barrels, Shiraz grapes perfectly show its complexity and depth in this wine. Rich black fruit aroma mixed with leather tobacco and pepper cinnamon spice aroma, soft taste but still has some potential. After 2-3 years, the taste will enter the best period, and fully mature St. Henry will present a wonderful taste like water drops rolling on duckweed. TorbreckDescendantShiraz Tobray Winery Xilei Mountain Dry Red Year: 2003 Origin: Bunoza Valley Torbreck is regarded as a "newcomer in town" among Australian wines. The winery was established only 10 years ago, and the top wine RunRig has occupied a very important position in CultWine in Australia. Because only 300 cases were produced, robert parker highly praised it, so the price remained high. From 1995 to 1999, Parker gave RunRig a minimum score of 95 and a maximum score of 99 in 1998. However, the extremely high price always makes RunRig feel a little sore. Personally, I think its younger brother's offspring are more acceptable. As the name implies, it was originally the son of RunRig, from a vineyard called Descendant. The branches of this vineyard are descendants of the old grapes that brewed RunRig. Because it is a wine from a single vineyard, the author thinks that the taste of DescendantShiraz is more complete and multi-layered, and the sense of change is more abundant. References:

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