Haikou Haochi xinjiang cuisine

You don't have to go to Xinjiang to taste authentic Xinjiang cuisine. The "Xinjiang Aishah" in the second section of Zhongshan Road High-tech Zone in Haikou can satisfy your taste buds. There are also a series of delicious foods such as roast whole sheep, hand-grabbed rice and saute spicy chicken, which can always surprise you. To roast whole sheep, grassland sheep with clean and chewy internal organs are selected and roasted with firewood from Xinjiang. Roast whole sheep tastes delicious and slightly smoky, which is more chewy than eating mutton directly.

Lamian Noodles, the beef of Xinjiang Aisha, is also very distinctive. After kneading the noodles for many times, the dough of the noodles became firm, and the soup was boiled with sheep bones, which was delicious and rich in taste. With Xinjiang green onions and appropriate Chili oil, beef Lamian Noodles tastes spicy and delicious.

Another dish you can't miss in Aishah, Xinjiang is yogurt and fruit salad. It consists of bananas, strawberries, oranges, kiwis, apples and other fruits. With some honey and yogurt, it is refreshing and nutritious, which is very suitable for Hainan's climate.

In Aishah, Xinjiang, you can sit on the grassland, enjoy the beautiful scenery and taste the delicious food without buying a ticket. The Xinjiang cuisine here will definitely make you roll your eyes. Every dish is full of authentic Xinjiang characteristics, and it is a delicious trip not to be missed.