What are the characteristics of Kaifeng's geographical environment, history, culture and customs?

Kaifeng is a city under the jurisdiction of Henan Province and one of the first 24 historical and cultural cities in China. It was called Bianliang, Bianjing and Tokyo in ancient times, and it has a history of more than 2700 years. The name of Kaifeng originated in the Spring and Autumn Period. Because Zheng Guozhuang publicly chose this place to build a granary city, it was named "Kaifeng", which means "opening the border".

Traditional dishes such as folk temple fair, lantern festival, bird market, chrysanthemum, night market, kite, cockfighting, Pangu characteristic landscape Long Ting, Baogong Temple, Qingming Shangheyuan, Iron Tower, Dasuoguo Temple, Hanyuan Forest of Steles, Kaifeng House, Jinmingchi, etc. include Kaifeng steamed buns, crucian carp noodles, Four Treasures of the Study, clear soup Dongpo meat, braised tofu, braised yellow incense tube, fried eight slices, and so on. Flavor snacks steamed buns, cockfighting, steamed buns on the first floor, Pang Ji cockfighting, Kaifeng Taosibao, Sanxian Lotus Crisp, spiced rabbit meat, air-dried rabbit meat, spiced mutton hoof, diced chicken with pickled melon, roasted carp noodles, chrysanthemum hot pot, Dajingzao, Huimian Noodles, roasted sesame wings, fried sweet potato paste, peanut cake, spiced air-dried rabbit meat and braised pork. Watermelon native to Bianliang, pickles in Qixian, spiced dried bean curd, cockfighting, peanut cake, spicy peanuts. Folk art editing, official porcelain, woodblock New Year pictures, etc.

Kaifeng, China established its capital in the 13 dynasty.

[1] Xia, Shang, Wei, Liang, Da Chu, Hou Jin, Hou Han, Hou Zhou, Northern Song, Daqi, Jin, Han and Song.