Detailed Analysis of New Zealand Wine Professionals

As one of the major wine producing countries, New Zealand’s wine major is also popular among many students. Let’s introduce the origin of New Zealand’s wine major, let’s take a look!

1. Bachelor’s Degree in Wine Science

A bachelor’s degree will provide many advantages for those who dream of becoming a winemaker. This is where academic advantages are mentioned. Provides a shortcut for students interested in pursuing a career in winemaking. Upon graduation from this bachelor's degree, students can be successfully employed in the winemaking industry. This major will focus on teaching winemaking techniques, winemaking science and management skills. This major encompasses many important scientific disciplines: wine chemistry, winemaking, wine analysis, wine microbiology, winemaking engineering and wine identification. Also learn all the important aspects of growing the grapes used to make wine.

2. Recommended colleges and universities for wine majors in New Zealand

Wine major at Lincoln University

The University of Lincoln in New Zealand is one of the "big eight" famous universities in New Zealand that offers viticulture and winemaking majors. University, because the area where Lincoln University is located is one of New Zealand's famous grape plantations and wineries. Lincoln University offers undergraduate and postgraduate diploma education, students will learn professional knowledge about viticulture and winemaking at the same time.

Course level: post-bachelor; duration of study: 1 year; total tuition fee: NZD 25,000.

Course level: Undergraduate; Duration of study: 3 years; Course start time: February, July; Total tuition fee: NZD 26,000.

Wine Major of Eastern Institute of Technology

Eastern Institute of Technology is a polytechnic that offers wine major. Due to its superior geographical location, the school’s wine-related majors have obvious advantages.

Course level: college; duration of study: 2 years; start date: February; total tuition fee: NZD 18,500.

University of Auckland

The University of Auckland offers a postgraduate diploma course in wine science (PGDipSci in Wine Science), which lasts for one year. The course provides a comprehensive study of professional knowledge of the wine industry, including grape cultivation, Wine making, wine quality analysis and tasting techniques, etc. After graduation, students can apply for the school's one-year master's program in wine science (MSc in Wine Science) and doctoral program in wine science (PhD in wine science).

Nelson Institute of Technology

The first year provides a solid foundation in the fundamentals of viticulture and enology, the second year focuses on further developing and refining technical skills, and the third year Years include higher level viticulture, winemaking and research skills. The third year has a significant component of applied research and practical work experience, enabling students to specialize in viticulture, oenology, industry management or a combination of these that best suits their career ambitions and interests.

3. Advantages of studying abroad in New Zealand wine majors

New Zealand’s wine industry has developed rapidly, and New Zealand wine has won many awards internationally. New Zealand has emerged as a major wine-producing country in recent decades. It's because we are smart and creative, and know how to apply practical science and innovative thinking to the development of the wine industry.

Short study time: certificate courses last for 1 year, diploma courses for 2 years, undergraduate courses for 3 years, graduate courses and postgraduate diploma courses for 1 year. The school website provides all the information you need to know.

Although it cannot be compared with the scale of China’s industry, New Zealand’s wine industry has many similarities with China: rapid expansion, willingness to adopt new technologies and new ideas, and emphasis on quality.

Another attraction for Chinese students is that the two countries have opposite grape growing seasons. New Zealand has a very complete supporting infrastructure, such as equipment design, winery design and construction, and vineyard support systems.

New Zealand’s higher education institutions have made a huge contribution to the development of the wine industry and can help Chinese students who need higher wine education to obtain internationally recognized degrees.

New Zealand’s higher education and courses enjoy a high reputation for academic rigor. Many of New Zealand's top eight universities feature in the world university rankings at a higher rate than in other English-speaking countries.

IV. Characteristics of New Zealand wine

1. The average quality of New Zealand wine is the best in the world.

2. Its taste is unique and sweet, so it is also welcomed internationally.

3. Just like the Chinese people’s taste preference, it is pure, fragrant and sweet. Give you a light and pure feeling.

4. Compared with wines from other regions, its wine taste is light and fruity.

5. Due to the influence of its geographical environment and climate change, its grapes are also larger and fleshier than those in other places.

6. In addition to the influence of the status of wine in the world and its relatively soft taste, New Zealand wine also enjoys a high reputation. New Zealand's Sauvignon Blanc has been hailed as the best Sauvignon Blanc in the world, and Pinot Noir's fruity flavors are softer and more approachable than France's Burgundy, the wine's benchmark.

7. Its exquisite and beautiful packaging also makes it popular for its appearance and makes people feel more at ease. The use of metal screw caps avoids the oxidation and contamination of wine caused by cork (data shows that about 5 to 10% of wines in the world are contaminated by cork caps every year) and the quality of wine is reduced.