How about going to New Zealand to learn western food?

New Zealand's western kitchen major mainly studies food safety and cooking courses, and its employment salary and prospects are good. Let me take you to know about the western cuisine major in New Zealand.

1, New Zealand North Institute of Technology.

Course level: certificate; Course arrangement: food safety, knife maintenance, cooking meat, vegetables, spices and soup, fresh fish cooking, cake and dessert cooking, food cost, practice, etc.

New Zealand North Institute of Technology has hired a number of culinary masters from the northern region to teach students. They have all worked in high-end restaurants and hotels, or run their own catering business, with rich work experience and unique business philosophy. At the same time, the course has been certified by the City Association of London.

2. Blue Ribbon College in Wellington, New Zealand.

LeCordonBleu, a professional cooking management course offered by Wellington Blue Ribbon College, is an innovative new learning course, which combines the famous Blue Ribbon West Point diploma course or Blue Ribbon Western Food diploma course with professional cooking, western food west point and advanced management skills.

3. Manuka Institute of Technology, New Zealand.

This is a polytechnic in the southern district of Auckland. MIT pays more attention to the employment and work of Maori students and Pacific island residents. Cooking course is also a course that provides a lot of practical work and combines the mixed eating habits of multicultural immigrants, which is deeply loved by residents in the southern district.

4. Auckland University of Technology, New Zealand.

As one of the eight universities in New Zealand, AUT has always adhered to the core teaching method of applying what students have learned and finding a job. The school still retains the skill-based practical courses consistent with many polytechnics. AUT is also one of the few courses offered from junior college to undergraduate course. Among them, the cooking time of Four Seasons Hotel makes French cooking art one of the favorite courses for local students.

Tourism is one of the biggest pillar industries of New Zealand's national income. With the worldwide promotion of films such as The Lord of the Rings and The Hobbit, New Zealand's tourism industry is heating up, the number of international tourists is increasing year by year, accommodation and catering industry are booming in recent years, and local chefs in New Zealand are losing. Chef deserves to be one of the most urgently needed skilled occupations in New Zealand's current labor market.

It is reported that the number of chefs in New Zealand has increased by about 6% in recent years. However, a large number of chefs are still needed to fill the vacancy. According to the report of the New Zealand Catering Association, this strong demand may last until 20 17 years. The shortage of chefs in New Zealand means that in addition to skilled chefs from overseas, local chef training is also crucial. This is why the job of chef appears on the long-term skills shortage list of the New Zealand Immigration Bureau, and the New Zealand government is actively encouraging overseas skilled chefs to work in New Zealand. According to the data of the New Zealand Catering Association, there are too few people who do chef training in New Zealand, and many chefs will choose to work overseas after working for a few years, where they can get better pay.