What are three unique foods in your country?

innekj？ TT(Sticky Ribs) is a traditional Norwegian dish, usually accompanied by Christmas dinner, a glass or two of "Akevitt", a traditional Nordic wine with 40% alcohol.

Pinnekj？ Tt is a typical Christmas celebration in Norway, with ribs, sausages and all the materials you need.

Braised pork balls are the staple food of Norwegian families, and almost every Norwegian child grew up with braised pork balls. A study of 1980 found that meatballs are the second most popular in any family dinner, and the first place is "Farikal". Meatballs are not unique to Norway, but also very popular in Sweden and Denmark.

"Farikal" (cabbage and mutton) is the most eaten dinner in Norway. This is our national dish. It is made of mutton, a lot of pepper, layers of cabbage and wheat flour cooked in a casserole for several hours. It has a very unique smell and taste, and it takes a long time to get used to it, but after many years, you will eventually learn to love it. Most foreigners will spit it out when they eat it for the first time, because it tastes special. It always has a aftertaste that will accompany you in the following days.

Salad sauce was very popular decades ago, but its popularity has declined in recent years.

Smalahove is basically a cooked or smoked sheep head or sheep head.

Lutefisk is a kind of dried white fish, usually cod, but also turbot and sea bass. It is made of aged cod (air-dried white fish) or dry-cured cod. It is yellow after rehydration a few days before eating.

It is rich in protein, and it can also provide vitamin D needed by human body. In northern Norway, the winter is very long, and there is no sunshine for most of the year, so any source of vitamin D is a good source.

In the past 20 years, Rutfisk has been very popular among Norwegian families.

Ironically, Scandinavian food "lutefisk" is consumed more in the United States than in Norway. Most of them were conducted by Scandinavian Americans in Lutheran churches and brothels in Minnesota and Wisconsin, and many Norwegians and Swedes immigrated to these places in the19th century. Madison, Minnesota calls itself "the Capitol in Rutfish, USA". Brown cheese is a kind of food related to cheese, which is made of whey, milk and/or cream. This term is usually only used to refer to the gudbrandsdalsot ("gudbrandsdal cheese") type, which is the most popular variety. Brown is mainly produced and consumed in Norway. It is considered as one of the most representative foods in this country and an important part of Norwegian food and cultural characteristics and heritage.

Although it is really cheese, it doesn't taste like cheese, but it has a mild caramel flavor, which melts at the mouth.

Like ricard, brown cheese takes foreigners a long time to get used to.

It is the staple food for Norwegian lunch or breakfast, and is used to make waffles, bread, crispy bread and biscuits.

Bronsted contains a lot of calcium, protein and vitamin B, as well as iodine, which are all beneficial. It's not as salty as other cheese.