The influence of food on Canadian immigrants in the twentieth century

The effects are as follows: Canadians like to drink cold water, and they like to drink cold water with ice cubes all year round. Whether it is a large or small banquet or a visit to a friend's house, it is usually cold water. Juice, milk, beer and other drinks are also put in the refrigerator, so you can take them out directly if you want. Tap water in Canada is also of good quality and can be directly drunk. In Canadian supermarkets, you can rarely see hot water bottles, water heaters and other household appliances necessary for China. Unless you go to China City, you may find them. Canadians are not interested in China's favorite high-fat foods such as animal offal and braised pork. They prefer meat such as beef, chicken, eggs and sardines, and fresh vegetables such as tomatoes, potatoes, onions and vegetables. They like to eat sweet, sour, light and not spicy food. Generally, ketchup or butter is used as seasoning, while soy sauce and cooking wine are rarely used.