Is it better to learn to make wine and be a salesman or a winemaker? How about studying abroad? Now a junior, I am more entangled in this respect.

1. There is a large demand for sales positions, so it is relatively easy to find a job. If you can work patiently, your income will increase rapidly. Sales positions require relatively low knowledge.

2. The winemaker is a technical post with little demand. However, considering the lag of current educational resources, professionals (especially talents) should be in short supply. But as graduates, perhaps many enterprises don't have enough scale and budget to train apprentices in brewing. This position requires higher knowledge. The starting salary is significantly higher than the sales entry position.

3. Will you return to China or immigrate after studying abroad? Do you want to continue to study winemaking during your study abroad? It can only be said that the employment of immigrants who want to borrow alcohol is indeed a bit narrow.

Sales can enter the business at any time. A winemaker needs experience.