Ask for famous coffee in western countries.

There are three categories: brand, place of origin and blending method.

Super blue mountain coffee

◆ Origin: Caribbean Sea&; Central America

◆ Baking method: city baking

Features: Rich fragrance and endless aftertaste.

◆ Select high-altitude coffee beans from Central America with similar flavor attributes to pure blue mountain coffee, and mix coffee from Jamaica's blue mountain coffee producing area. The special baking design adopts city baking, which is very similar to the pure Jamaican Blue Mountain coffee in both flavor and taste.

Charcoal roasted high quality blue mountain coffee

◆ Origin: Jamaica

◆ Baking method: city baking

◆ Features:

1. Taste: slightly sour, soft and sweet.

2. fragrance: fragrance.

3. Vision: Coffee beans are slightly larger than ordinary coffee beans, with smooth surface and high hardness.

Jamaica Prime Washed is produced in St. Andrew, Jamaica's main coffee producing area, with an altitude of more than 6,000 feet. The output is about four to six times higher than that of 1, and the price is also high. It's also Blue Mountain Coffee, but it can't be named directly by 1. Even so, there are many international professional buyers who specialize in purchasing this series of products. Some famous coffee plantations are still sold out by coffee experts before the harvest season. The higher the altitude, the better the quality of coffee beans, with mellow taste, full grains, mellow fruit aroma and moderate bittersweet taste.

Super mandolin coffee beans

◆ Origin: Sumatra, Indonesia, Sumatra, Indonesia

◆ Baking method: city baking

◆ Features:

1. Taste: Full-bodied, sweet and sour, without soft acidity, but bitter.

2. fragrance: caramel-like special fragrance, mellow smell.

3. Vision: The baked beans are very big, and the raw beans are brown or dark green.

In the era when Blue Mountain was not open, it was considered as the best product in the world. Baked beans are very large, brown or dark green, caramel-like, mellow and rich in taste, sweet and sour, but bitter. The yield is small, so the price is slightly higher than that of ordinary coffee beans. The main producing areas of Mantianning are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, "Mantelin" produced in Sumatra is the most famous. Because the mandolin coffee bean itself has no sour characteristics, the general special brewing method is based on mandolin coffee bean, and there will be no unpleasant sour taste when it is kept warm for a long time or iced coffee is prepared.

Super Colombian coffee

◆ Origin: Colombia

◆ Baking method: city baking

◆ Features:

1. Taste: Good sour and sweet taste, with unique sour and mellow taste.

2. Aroma: high balance, high aroma and rich taste.

3. Vision: The particles are full, and the fried coffee beans are bigger and more beautiful.

In terms of output, Colombia is the second largest coffee industrial country after Brazil. Famous producing areas are "Miding", "Marizares", "Bogota" and "Armenia". The cultivated coffee beans are quite rich in flavor, stable in quality and stable in price. The internationally renowned high-quality bean is Colombia? Colombia -Supremo)/ Colombia? Colombia-Excelso; Its taste is sour, bitter and sweet, and the color of the brewed coffee is like that of the brewed wine. It has a unique sour taste and mellow taste, the taste of moderate roasting is refreshing, and the depth roasting is mature and heavy. Among them, there is a faint unique flavor. The roasted coffee beans are full of acidity and have a larger and more beautiful appearance. In addition to its large output, Colombia can also produce products from low-grade to high-grade, some of which are rare and good products in the world, so delicious that people can't put it down.

Super mocha coffee

◆ Origin: Ethiopia

◆ Baking method: city baking

◆ Features:

1. Taste: slightly sweet with soft fruit acid, especially sweet. With its unique mellow taste, its unique sweetness, acidity and bitterness are extremely elegant.

2. Aroma: Rich fruity and grassy smell.

3. Vision: the beans are small and the color of the beans is uneven.

Ethiopia, known as the birthplace of coffee, has a long history and is also a traditional agricultural country, and its "Mocha-Mocha" coffee is the most famous. In the west, mocha is not only the name of coffee varieties, but also refers to the method of brewing coffee or the equipment for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dry, but there are also so-called gourmet washed beans. Mocha coffee beans are famous for their sour taste and slightly sweet.

Super Brazilian coffee beans

◆ Origin: Brazil Brazil

◆ Baking method: city baking

◆ Features:

1. taste: slightly bitter and slightly acidic, mild in nature.

2. fragrance: elegant, with a medium fragrance.

3. Vision: Beans with larger particles are light green or light yellow.

A world's largest coffee producer and exporter can be regarded as "the coffee continent", and its output accounts for about half of the world's total output. In particular, Santos, Brazil, which is exported from Santos Port in S? o Paulo, is very famous. Screen 2 18- 19 is a standard product. Raw beans are large, light green or light yellow, and are generally used for blending; Delicate aroma, comfortable and mild taste, suitable for beginners to try to drink, sour taste and bitter taste can be blended by baking, moderate baking aroma is soft, moderate taste, deep baking bitter taste is strong, suitable for blending mixed coffee.

Super Hawaiian Kona coffee beans

◆ Origin: Hawaii Island, Hawaii

◆ Baking method: Mancheng baking

◆ Features:

1. Taste: mellow, sweet and smooth, with moderate acidity.

2. fragrance: attractive nutty taste.

3. Vision: blue translucent soybean seeds.

The only coffee producing area in American territory. It grows in the soil of volcanic rocks, mostly on the southeast coastal edge of Hawaii Islands. However, because the output here is not high, the planting cost is staggering, and the demand for single coffee in the United States and other places is increasing day by day, its unit price is not only higher and higher, but also difficult to buy, with an average annual output of about 20 thousand tons, which is expensive. Pure Kona, Hawaii, full of nutty taste and attractive fragrance, sweet and smooth, with pleasant wine acidity, moderate acidity, very special.

Italian LAZZA coffee beans

Italy's first brand LAZZA coffee beans; LAZZA was founded in A.D. 1895, and gradually changed from grocery store to coffee as the only commodity. After more than 100 years of development, LAZZA has become the third largest coffee roaster in the world and is also synonymous with Italian coffee. It has a market share of 47% in Italy and is sold in more than 80 countries around the world, with an annual sales volume of 86,000 tons (65.438+0.4 billion).

No coffee can match the richness of pure Italian espresso. Precise pressure makes constant temperature water emulsify the oil and protein naturally existing in coffee fiber, and the result is like syrup (some people say it is soy sauce paste). The rich taste slowly extends on the tongue, sweeping the whole taste completely for dozens of minutes; Under the meticulous and precise operation conditions, the coffee surface will present a layer of ochre and meticulous Crema, which is the highest artistic conception pursued by many Italian coffee professionals.

Super espresso

After repeated comparison and testing, the most suitable mixing and baking method for most coffee machines was selected. Brazil-Girado Celado coffee with high altitude is selected as the base material, and it is matched with high-quality coffee beans produced at high altitude in Central America.

No coffee can match the richness of pure Italian espresso. Precise pressure makes constant temperature water emulsify the oil and protein naturally existing in coffee fiber, and the result is like syrup (some people say it is soy sauce paste). The rich taste slowly extends on the tongue, sweeping the whole taste completely for dozens of minutes; Under the meticulous and precise operation conditions, the coffee surface will present a layer of ochre and meticulous Crema, which is the highest artistic conception pursued by many Italian coffee professionals.

Gold Premium Blue Mountain Coffee

◆ Origin: Jamaica, Caribbean &; Central America

◆ Baking method: city baking

Features: Jamaica's blue mountains are blended with other beans, and the flavor is better, comparable to that of high mountains and blue mountains.

In the market, it is often confused by its coffee beans that look like blue mountain coffee, and sometimes it is even heard that it calls itself blue mountain coffee and has huge coffee beans. In fact, pure blue mountain coffee beans are just a little bigger than ordinary coffee beans. How should consumers buy? Only carefully select reputable coffee manufacturers; Of course, its price is much higher than other coffees, and the bidding prices of coffee manufacturers are also very different, but consumers should not blindly measure by price. This does not mean that the higher the price, the better or purer the coffee, or if they spend a lot of money, they will be big losers.

Characteristics of main producing areas and selected beans

At present, there are so many kinds of coffee beans imported from all over the world that people have no choice. In this paper, coffee beans are introduced according to their main producing areas and characteristics.

● Brazil (South America)

As the largest coffee producing area, all grades and types of coffee account for one-third of global consumption and occupy a place in the global coffee trading market. Although the natural disasters faced by Brazil are several times higher than those in other regions, its planting area is enough to make up for them.

There are many kinds of coffee here, but its industrial policy is rich and cheap, so there are not many excellent coffees, but it is a good choice to mix with other coffees.

One of the most famous is Santos coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to make comprehensive coffee, which is also a good choice.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities without much care. Although it tastes rough, it is a cheap coffee. Because they are distributed all over the country and have different solid qualities, they have their own standards (No.2 ~ No.8 according to the number of impurities and No.0/3 ~ 19 according to the size of beans). Almost all arabica varieties are of good quality and stable prices, the most famous one is "Brazil? Santos has been a necessity of mixed coffee since ancient times and is well known to the public. Recently, the evaluation of the "Elma Cup" is also very high.

● High quality bean: Sanduo No.2, size 18.

● Taste characteristics: light, sour and bitter, and soft.

● Best frying degree: medium frying degree.

● Colombia (South America)

This output is the second largest coffee industrial country after Brazil, and it is also Colombia? Leaders in the Melde Group (Colombia, Tanzania, Kenya) (Note: Colombia? Meld Group is one of the classifications of NYSE, and Asa? Melde, Anwar Shed? Arabica, Robusta). The coffee beans grown in the famous producing areas such as Medellin, Manizares, Bogota and Armenia are all varieties of Anica, which are quite rich in flavor, stable in quality and price, and the roasted coffee beans are bigger and more beautiful.

It can be produced from low-grade products to high-grade products, and some of them are rare goods in the world, with mellow taste and people can't put it down.

● High quality beans: Colombia? Spremo/Aikeselen (larger particles except Spremo)

Taste characteristics: sour, bitter, sweet, strong, and the color is like brewed wine.

● Best frying degree: medium to deep.

● Mexico (Central America)

The main coffee producing area in Central America, where the coffee tastes comfortable and the aroma is charming. The selected Mexican coffees are Coatepec, Huatusco and Orizaba, among which Cotepe is considered as one of the best coffees in the world.

The coffee growing areas in this country are similar to Guatemala in the south in both geographical conditions and climatic conditions, so they are included in the scope of "Central America". The main producing areas are distributed in Goa Buick, Oaxaca and other states. In particular, the washed coffee beans produced in the highlands have excellent fragrance and full acidity, and the specifications are divided into Aldora(4000 ~ 4200 feet) and Prima? Labrador (2800 ~ 3300 feet), Boone? Labrador (2100 ~ 2,500 feet) can be divided into three categories. Most of the producing areas are sold to the United States.

● Quality beans: Mexico? Aldo la

● Taste characteristics: large, sweet and sour, strong and fragrant.

● Best frying degree: medium to deep.

? Guatemala (Central America)

The central part of Guatemala is planted with world-famous high-quality coffee. Most of the coffee beans here are charcoal-roasted, with cocoa flavor, but slightly stronger acidity.

This is the most familiar coffee bean in Japan, and the first place of origin is located in San Marquez, near the mountains of Mexico. The second place of origin is Kaiser Denango, which is dystocia. There are other brotherly gangs, and antigone is also famous. Slightly sour and smooth, it is the best material for mixed coffee. Its classification is divided into seven grades according to altitude. The higher the place of origin, the more mellow it is, and the lower the place of origin, the lower the quality of coffee beans.

● High quality beans: Guatemala? SHB

● Taste characteristics: bitter and fragrant, with good taste.

● Optimum frying degree: depth

● El Salvador (Central America)

It ranks alongside Mexico and Guatemala as the producer of Samael Group, and competes with other countries for the first and second place in China and the United States. Highlanders are big coffee beans of equal size, with rich fragrance and mild taste. It is also divided into three grades according to altitude: SHB (strict high growth) = highland, HEC (high growth middle) = central highland, CS (central standard) = lowland.

● High quality beans: El Salvador? SHB

● Taste characteristics: sour, bitter and sweet.

● Best frying degree: medium to deep.

● Honduras (China and the United States)

The washed coffee beans in mountainous areas are well received, but the quality of coffee beans produced in lowlands is slightly inferior. Famous producing areas include Santa Barbara, Gracias, Comayaga in the east and Georgeca near Nicaragua. Coffee beans are medium to large in size and are characterized by mild taste. The quality products here are also divided into three grades.

● High quality beans: Honduras? SHB

● Taste characteristics: sour and slightly sweet.

● Best frying degree: medium to deep.

● Costa Rica (Central America)

Coffee beans produced in high latitudes of Costa Rica are world-famous, with rich and mild taste, but extremely sour. The coffee beans here have been carefully treated, so there is high-quality coffee.

The famous coffee is produced in the central plateau, where the soil is composed of several layers of volcanic ash and dust.

The first-class fragrance is rich in acid and has a high evaluation. The producing area can be roughly divided into three areas: the Pacific coast, the Atlantic coast and the middle zone, and each area is graded according to the altitude. All coffee beans are quite large, especially those from the highlands along the Pacific coast. They are sour and sweet, and a new brand "kral Mountain" has appeared. Coffee beans in the lowlands along the Atlantic coast are sour but alcohol-free, and there is nothing special about them.

● Quality beans: Costa Rica? Kral mt

Taste characteristics: moderate acidity and mellow.

● Best frying degree: moderate.

Cuba (West Indies)

Cuba is famous for producing sugar, tobacco and coffee. It is a republic composed of Cuba, the largest island in the West Indies, and other affiliated islands. /kloc-In the middle of the 0/8th century, the French introduced coffee from Haiti. Coffee beans are characterized by large, bright green and high quality coffee beans. According to the size of coffee beans, the grades are divided into ETL (special grade), TL (medium grade) and AL (ordinary grade). "Cridle Mountain" is Cuba's proudest high-quality large-grain coffee bean.

● High quality beans: Cuba? Cristal mt

● Taste characteristics: the taste is stable. Sour, bitter and sweet are balanced.

● Best frying degree: moderate.

Jamaica (West Indies)

Jamaica's national treasure, Blue Mountain Coffee, is perfect in all aspects. Just like wine, many wineries are now bought by the Japanese.

The Japanese have bought most Jamaican coffee in recent years, so it is difficult to buy it in the market. It is said that Britain has bought it for four years, and the spending power of orientals is really amazing.

Jamaica is a * * * republic composed of large and small islands located in the Caribbean. Coffee is all planted on the slope of Hengduan Island, and the origin can be divided into three areas: BM (Blue Mountain) and HM (Alpine) PW (plame Washed Coffee Bean), which is also the brand name of coffee. The ranking of quality and price is 1, 2 and 3, and the ranking of output is 3, 2 and 1. Among them, the flavor, fragrance, richness and sour taste of "Blue Mountain" are very general and highly appraised. Almost all products are sold to Japan.

● High-quality beans: blue mountains/high mountains.

● Taste characteristics: sour, bitter, sweet and fragrant.

● Optimum frying degree: mild to moderate.

Kenya (Africa)

Kenya grows high-quality Arabian coffee beans, which almost absorbs the essence of the whole coffee cherry, and is very popular in Europe, especially in Britain. Kenyan coffee has surpassed Costa Rica coffee and become one of the most popular coffees.

Located in Kenya below the equator in East Africa, the coffee beans planted are high-quality Arabica. Beans are medium to large in size, thick and tasty, and medium in acidity. Grades are divided into seven grades according to the size of coffee beans, and a taste is divided into six grades from top to bottom. The taste of "Kenya AA" is particularly popular.

● High-quality beans: Kenya AA (double A)

● Taste characteristics: strong acid and fragrance, the favorite of Germans.

● Optimum frying degree: depth

Ethiopia (Africa)

The hometown of Arabic coffee, growing in high latitudes, needs a lot of artificial care. Here is the famous Ethiopian Mocha, which is similar to wine in sour taste, rich in flavor and rich in output.

Unfortunately, some farmers still don't understand the benefits of picking fruits, let them fall and pick them up from the ground. However, due to the continuous expansion of the market in recent years, coffee manufacturers are committed to improving harvesting and processing methods, hoping to increase production.

The famous coffee producing areas are Jiafa in the southwest and Xidamo in the south, both of which are main producing areas. In addition, Hala, the eastern highland, is also famous for its coffee. Beans are small and fragrant, and there is "hala? Mocha, the special name of Dragon Gobeily, has a unique flavor and is usually just called Mocha. Its specifications-the proportion of mixed defective beans is divided into G(geade) 1 ~ G8. Recently, the most striking one is "Shuixi" with excellent quality. Ethiopia. "

Low quality beans: hala BG (pellet) \ LB (long berry)

Taste characteristics: both sweet and sour, and the washed coffee has a strong sour taste.

● Best frying degree: medium to deep.

● Yemen (Africa)

Mocha coffee in Yemen was once popular all over the world, but it didn't last long. Under the political turmoil and unplanned planting, the output of mocha is very unstable.

Having said that, mocha is still the soul figure used to match other coffee beans or integrated coffee beans.

Yemen, commonly known as Arabia, is the birthplace of Arabica. It used to be all the rage in the name of "mocha coffee", but now the grand occasion is over. But its flavor, rich and mellow characteristics, such as alcohol, one is after-dinner coffee, which is quite popular with consumers. Along with the coffee produced in Brazil and Colombia, the three musketeers were chosen as the mixed coffee. Matari, produced in Barney matar, and Sanani, produced in Sanaia, are also quite famous. Jinmatari is also produced in Barney matar.

● Top quality beans: Jinma Tari

● Taste characteristics: slightly acidic with strong stamina and sweet taste.

● Best frying degree: medium to deep.

● Indonesia (Southeast Asia)

Speaking of coffee in Indonesia, you must not miss the high-grade mandolin in Sumatra. Its unique fragrant taste and slightly sour taste can be said to be the best in the world. In addition, Arabic coffee produced in Java is the favorite of Europeans. There is sweetness in bitterness and sour aftertaste, which will last for a long time.

The main producing areas are Sumatra, Java and Sulawesi. 90% of them are Robusta species, with the highest quality in the world. Sumatra is famous for its rich, smooth and top-grade "Mantening". However, importers have repeatedly accused them of poor quality and difficulties in processing and preservation. In addition, the northern part of the island also produces "Jiayou Mountain", while Java Island's "Java? Arabica has a good sour taste and is especially loved by the Dutch. Sulawesi island produces large grain Calosi, represented by Terraga produced in southwest mountain area (altitude 1200m).

● Top quality coffee beans: Sumanda Lemtin

● Taste characteristics: bitter, strong and sweet.

● Optimum frying degree: depth

● Hawaii (Hawaii)

Sightseeing in Hawaii, in addition to the beautiful beaches, don't forget the Hawaiian coffee beans-Kona.

It tastes sweet and has a pleasant sour wine, which is very special. Kona, produced on the southwest coast of Hawaii, is the most traditional and famous coffee in Hawaii.

However, because the output here is not high, the cost is staggering, and the demand for a single cup of coffee in the United States and other places is increasing, its unit price is not only higher and higher, but also difficult to buy.

The disaster coffee cultivation in Hawaii was started by Japanese immigrants, but now coffee workers have switched to walnuts, and coffee production has dropped sharply. However, the well-known "Hawaii? Kena is a sweet and sour coffee bean. "Especially the coffee beans on the perennial coffee tree, the slight acid can brew a unique flavor, which is called' perennial Kona' and is well received.

● High quality coffee beans: Kona, Hawaii

Taste characteristics: strong acid, mellow, all with tropical flavor.

● Best frying degree: medium to deep.

● Angola

This is the fourth largest coffee industry country in the world, but it only produces a small amount of Arabic coffee with high quality. Unfortunately, due to political turmoil, the annual output is extremely unstable.

● High-quality coffee beans: Arabic gram

● Taste characteristics: both sweet and sour.

● Best frying degree: medium to deep.

● Peru

The rising star of Peruvian coffee is gradually opening up its popularity and going global. Mostly planted in high altitude areas. Planned planting has greatly improved the yield, mellow taste and just right acidity. More and more people like it.

● High quality coffee beans: Peru

● Taste characteristics: the taste is mellow and the acidity is just right.

● Best frying degree: moderate.

1. cappuccino: generally, 1\3 espresso, 1\3 steamed milk, 1\3 foamed milk. It's best to serve cinnamon powder at home. But cinnamon powder is rarely seen in ordinary small coffee shops in China, and many of them are replaced by chocolate powder.

2. espresso: Italian espresso with milk bubbles and American espresso with bubbles.

3. Latte is also called milk: 1\4 espresso, 2\4 milk, 1\4 milk foam. Milk has a strong taste and will be served in layers like rainbow cocktail. Suitable for girls, and it is better for girls to order cappuccino. The main reason is that the copy of cappuccino in China is so popular that the 80-year-old grandmother knows it.

4 Blue Mountain: Sour taste, sweet taste and bitter taste are basically harmonized. It should be noted that 80% of the blue mountains in the world are exported to Japan, so there are few China, and the general coffee shops are fake or mixed. Pure blue mountains are rare.

5. Mocha: 1/3 concentration, 1/3 hot chocolate and 1/3 milk foam, and finally sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are too sweet to taste in many coffee shops.

6. Japanese-style charcoal coffee: Re-baking will make people feel bitter, but it will retain the original flavor of coffee to the maximum extent. I also specifically asked the handsome boss of the coffee shop about the proportion of coffee beans now contributed-Colombia 2, Brazil 2, Mantianning 1.5, Java 4.5 or so.

7. Irish coffee: Irish whiskey with sugar cubes, after the alcohol lamp melts, pour in coffee and whipped cream. It is also very famous, and girls who pursue taste and are different will like it.

8. My personal favorite coffee: ice drop, which is an iced coffee brewed by a special filtration method. It is said that iced coffee is actually not iced, but at room temperature. Generally, mixed coffee beans are also used, so that the brewed coffee is very light.

These are the most basic. Of course, there are many other fancy coffees, but there are countless.

Espresso

It is the strongest and most bitter coffee. A small cup (one third of an ordinary coffee cup) can refresh you all day. Those who can drink coffee regard it as the best, while those who can't drink it are more painful than drinking Chinese medicine.