What foods can I taste when I immigrate to the United States?

Immigrating to the United States to live and taste American food;

1. The king of salad sandwiches. Shawama (Turkish barbecue and Shawama)

Although halal dining cars serving salads, barbecues and rice can be seen everywhere in new york, this one is called the king of salad sandwiches & Shawama's shop is still outstanding. The traffic here is always very heavy during the lunch rush hour. This shop has been in astoria for more than ten years, mainly dealing in fast food with Western Asian and Middle Eastern flavors. There are delicious mutton and chicken on the dining car, which can be served with Indian fragrant rice and sesame sauce or hot sauce. In 20 10, this store also won the best marketing award of roadside food stalls in new york.

Address: 53rd Street, Park Avenue, new york.

2. Milk cart (American snack)

The yellow milk truck in Jin Shanshan is also a good place for most local people to have lunch. Every day, there are enthusiastic waiters serving all kinds of classic American snacks, such as macaroni and cheese, Turkish peppers and so on. Of course, the most popular is grilled cheese sandwich. Generally speaking, customers have three choices: classic original, with onions or mustard, or with cheese and apples. Although Bessie doesn't have a fixed booth, loyal fans can still be found through online positioning.

Location: not sure

3. Red hook lobster pound food truck (lobster roll)

Since the appearance of scarlet, people in new york no longer have to worry about not eating authentic New Ingra lobster rolls. All they have to do is find this lobster hut on the side of the road and they can feast their eyes on it. The food here has both Maine flavor, mayonnaise when it is cold and Connecticut flavor, and butter and lemon when it is hot. No matter which flavor, a quarter pound of fresh Maine lobster is essential.

Although the price of this snack is not cheap in street stalls (about $ 16 per lobster roll), it still attracts a large number of customers to buy it every day. It is said that Dahong can sell 300 to 400 lobster rolls every two hours. After all, the temptation from delicious lobster is irresistible.

Location: not sure

4.Lumpia Shack (Spring Roll)

Although Lumpia Shack has been upgraded to a restaurant some time ago, its booth in Smorgasburg, a Brooklyn food market, is still intact. Every Sunday, from noon 1 1, people line up in narrow alleys. Fried spring rolls, crispy spring rolls and Philippine spring rolls are all available here. The ingredients of spring rolls include local tender pork, roast duck and truffle mushrooms. Every spring roll is handmade and finally fried in hot oil.

Different from ordinary street snacks, Lumpia Shack's snacks can be said to be restaurant-level: not only beautifully set, but also with secret sauce, decorated with some bean sprouts, and finally given a small dish of vegetables.

Address: The corner of Kent Street and Weiss Street (Smogasburg Market) in Brooklyn.

5. Dirty water dog (? Dirty water? Hot dog)

In Manhattan, you can see big umbrellas with blue and yellow stripes and Sabrett printed everywhere almost every other block. Here you can find the most representative street snacks in new york-? Dirty water? Hot dogs.

? Dirty water? Hot dogs usually put hot sausages in a bread soaked in water, and then selectively add different seasonings and side dishes. Although it doesn't look very delicate, it is a very popular snack in new york.

6.Solber Pupusas (Mexican tortillas)

Solber was founded by Raphael and Reina 15 years ago. Sober's name is a compound of their surnames. Although it is only a small mobile booth, more than 600 tortillas can be sold every day in El Salvador (located in Central America).

This shop mainly provides steamed pork wrapped in Mexican corn flour and banana leaves, with cabbage salad, which is very popular in the local area.

Address: intersection of Lafayette Avenue and Vanderbilt Avenue in Brooklyn flea market.

7. Mexican roll

The popularity of Mexican food in new york is due to Calexico. In 2006, the first taco truck appeared in Su He, Manhattan, and then the taco truck developed slowly, and rows of dining cars and restaurants could be seen everywhere in the streets.

Su He's old-fashioned tortillas are still the most popular. Traditional Mexican tacos are served with ripe Mexican pork, supplemented by various accessories such as cheese, oats and green beans.

Address: Prince Street and Worcester Street

8. Bolivian Camel Party (Bolivian snacks)

Traditional Bolivian snacks are also common in Smorgasburg, a food market in Brooklyn. Saltenas is the most authentic main course in Bolivian breakfast. These meatballs are made of local vegetables mixed with Salta (a city in Argentina), and other ingredients include beef, chicken, olives, eggs, potatoes, onions, beans and radishes.

Address: The corner of Kent Street and Weiss Street (Smogasburg Market) in Brooklyn.