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The origin of Icelanders
For centuries, the population of Iceland has not increased significantly. From 1 1 century to the beginning of the 20th century, there were only about 70,000 people. In recent decades, the population has soared to more than 200,000. Iceland's natural conditions are not conducive to agricultural development. The cultivated land area only accounts for 0.58% of the national territory. It is mainly used to grow pasture, feed and a small amount of potatoes, and only relies on geothermal greenhouses to produce a small amount of vegetables. Animal husbandry and fishery are developed, and livestock products are self-sufficient. Fishery is the main pillar of the national economy, and the export of fishery products accounts for 75% of the total export. Most industries are fishery products processing, wool spinning and meat processing. In recent years, the power industry has developed rapidly, and hydropower and geothermal resources have been developed. People's living standards have gradually improved, and the per capita output value ranks among the top in the world. Urban residents account for 87% of the national population.
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